Kooma - King of Prussia

stir-fried udon noodles, cabbage, carrot, onions, scallions, spinach, mini corn, green beans and sweet soy sauce with choice of: tofu 20.0 chicken 23.0 beef 26.0 shrimp 24.0 seafood 34.0

stir-fried rice noodles, onions, scallions, peanuts, bean sprouts and egg in a tangy coconut sauce with choice of: tofu 20.0 chicken 23.0 beef 26.0 shrimp 24.0 seafood 34.0

stir-fried thick wheat noodles, cabbage, carrot, onions, scallions, spinach, red bell peppers, snow pea, mushrooms and spicy kooma sauce with choice of: tofu 20.0 chicken 23.0 beef 26.0 shrimp 24.0 seafood 34.0

stir-fried yakisoba noodles, onions, scallions, snow pea, mini corns, pepper, cashew nut and chili garlic sauce tofu 20.0 chicken 23.0 beef 26.0 shrimp 26.0 seafood 34.0

stir-fried thick noodles, onions, scallions, red bell peppers, green beans, mushrooms, grape tomato and spicy coconut tomato sauce tofu 20.0 chicken 23.0 beef 26.0 shrimp 26.0 seafood 34.0

tofu 5.0 chicken 6.0 beef 8.0 shrimp 8.0 seafood 14.0

thick wheat flour noodles served in our clear house made broth with shrimp and vegetable tempura

shrimp tempura topped with red/white tuna & crunch with tobiko & eel sauce

shrimp tempura, cucumber, avocado topped with mixed tobiko, spicy yellowtail, scallion & micro greens

lobster tail tempura, avocado, mango, spicy mayo, with spicy tuna, potato crunch & eel sauce

spicy tuna, crab & cucumber topped with salmon, avocado, spicy mayo & crunch with tobiko & eel sauce

tuna, salmon, white tuna, cilantro & jalapeño topped with tobiko and korean special pepper paste sauce

salmon & yellowtail topped with spicy tuna, avocado, spicy mayo & eel sauce

shrimp tempura & avocado topped with shredded crab stick , sweet wasabi & eel sauces

shrimp tempura, avocado & cream cheese topped with mango, strawberries, wine & mango sauces & finished with crushed almonds

white tuna tempura, avocado & spicy mayo topped with spicy scallop, crunch, tobiko, jalapeño & eel sauce

spicy shredded crab stick topped with shrimp and avocado

rice crunch out side with eel, avocado, asparagus, pickle red onions topped with salmon, chives, red tobiko, cooked shrimp & wasabi tobiko

tuna, avocado & cream cheese deep fried and drizzled with spicy mayo, tobiko & green onions

yellowtail, avocado, cream cheese, topped with tuna and pickle jalapeño

lobster tempura, avocado, mango, spicy mayo topped with eel and rice crunch

grilled filet mignon, asparagus, avocado and cucumber topped with grilled filet & black garlic sauce, pickle red onions, rice crunch

crab stick, avocado & cucumber

smoked salmon, cucumber & cream cheese

tuna, salmon & avocado with soy paper

tuna, cucumber & avocado

salmon, cucumber & avocado

shredded crab stick, mayo, avocado and cucumber

tuna, spicy mayo & avocado covered outside with tobiko & crunch

fried soft shell crab with lettuce, avocado, cucumber & Japanese mayo

deep fried salmon & cream cheese

deep fried sweet potato

avocado, asparagus and cucumber

spring mix, carrots, avocado, asparagus, cucumber and pickled radish

5 pieces of assorted raw sushi [ chef's selection ]

akami (red meat), cho-toro (medium fatty), o-toro (pink fatty)

sashimi grade sliced tuna and salmon with avocado, mango, cilantro cucumber, asparagus, grape tomatoes, carrots, thin sliced tortilla, seaweed rice flakes mixed with a sweet garlic soy sauce

(choice of 2) served on a thinly sliced baguette 1. smoked salmon I sour cream I truffle honey I tobiko 2. tuna I avocado I diced tomato with balsamic truffle sauce and tobiko 3. yellowtail I fried with fresh marinated wasabi I wasabi cream sauce and cucumber I wasabi tobiko 4. goat cheese I scallion I tobiko olive mix I spicy mayo I eel sauce 5. shrimp guacamole with baby arugula

crab, lobster, shrimp, scallop, mango, yuzu orange vinaigrette

heirloom tomato, radish, roe, micro greens, yuzu truffle vinaigrette

sushi rice deep fried and topped with tuna tartar and wasabi tobiko

smoked tuna seared and sliced with chives, tobiko and ponzu sauce

sliced yellowtail with jalapeno and served with ponzu sauce

watercress, sweet & sour onion, wasabi citrus soy

sliced white fish with smoked red bell pepper vinaigrette

3pc of wanton tacos with cooked shrimp, cilantro, avocado, red onions, jalapeno and chives

diced tuna with mango, avocado, cilantro, chives and tobiko mixed with spicy mayo and drizzled sweet garlic soy sauce served with side of nacho chips

8 pieces of sushi [ chef's selection ]

14 pieces of sashimi [ chef's selection ]

6 pieces of sushi, 14 pieces sashimi [ chef's selection ]