🥗
Kono's Northshore Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
BREAKFAST
Biscuits slider trio
3 biscuits with egg and cheese, each containing one of 3 different meats; 12-hour slow-roasted Kalua pulled pork, bacon, and Portuguese sausage
✓ Naturally Gluten-Free (Based on general ingredients)
B.E.A.C. H. Sandwich
Bacon, egg, avocado, cheese, ham, toasted french roll with butter
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
Side salad
✓ Naturally Gluten-Free (Based on general ingredients)
Extra sides
Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
4 Oz rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.