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Konoba Maestro Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
GAZIRANA PIĆA / CARBONITED DRINKS
Fuzetea (Peach, Forest Fruit)
✓ Naturally Gluten-Free (Based on general ingredients)
Natural fruit juice
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN MENU COURSES
RIB-EYE STEAK
300g aged steak, fried potatoes, mixed salad
✓ Naturally Gluten-Free (Based on general ingredients)
DEBONED CHICKEN
deboned leg and thigh, ratatouille, fries
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN FISH COURSES
SALMON
with butter sauce, lemon and white wine, salad with quinoa
✓ Naturally Gluten-Free (Based on general ingredients)
TUNA STEAK
potatoes, mixed salad and aioli
✓ Naturally Gluten-Free (Based on general ingredients)
SEA BASS FILLET
in pepper with potatoes, capers, zucchinis, olives, cherry tomatoes, wine and olive oil
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
SEASON SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SALAD
smoked mayonnaise, croutons
✓ Naturally Gluten-Free (Based on general ingredients)
MEDITERRANEAN SALAD
with tomatoes, peppers, olive oil, olives, feta cheese, cucumbers, onions
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.