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Kon Tiki Restaurant & Lounge Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
ISLAND FEATURES
MOA NUI
A must try Hawaiian traditional! Juicy charbroiled chicken breast covered with a creamy coconut sauce and topped with toasted almonds. Served with seasonal veggies and choice of side.
✓ Naturally Gluten-Free (Based on general ingredients)
MISO SALMON
Crusted and seared Norwegian salmon with a miso glaze on top of coconut pilaf rice.
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK BULGOGI
Sesame, soy, ginger, and Korean Red Chile marinated flank steak, thinly sliced, and pan seared, on a bed of steamed white rice. Served with butter lettuce cups, pickled cucumber, carrot, and mixed bell peppers.
✓ Naturally Gluten-Free (Based on general ingredients)
HULI-HULI CHICKEN
A Hawaiian Islands staple! Huli-Huli marinated chicken breast, grilled & topped with Tonkatsu sauce & pineapple rum relish. Served on a bed of steamed rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Course 2
KALUA PORK
Kalua pork wrapped in banana leaf, served with pico de gallo and pineapple salsa, steamed white rice and corn tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.