Trendy sushi joint with homestyle Japanese plates in a stylish, bamboo-accented space.
“Trendy sushi joint with homestyle Japanese plates in a stylish, bamboo-accented space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Komé: Sushi Kitchen in Austin, TX, including restaurant and food images when available.
scallops, tobiko, yuzu powder, daikon, spinach, cloud mushroom, olive oil, sunomono sauce
raw octopus, wasabi, quail egg
shrimp, octopus, cucumber, daikon, cloud mushroom, wakame, tomatoes, sunomono sauce
salmon, striped bass, mango, lemon juice, yuzu powder, olive oil
octopus, cucumber, kimchi and dynamite sauce
monkfish liver pate, cucumber, tomato, shredded daikon, cloud mushroom, wakame, spicy daikon, ponzu
bonito, spinach, cucumber, tomato, daikon, cloud mushroom, wakame, garlic chips, negi, ginger, ponzu
avocado, bluefin tuna, quail egg, seaweed salad, chili oil, nikiri soy sauce, gyoza chips
served chilled, hot, spicy +1
fried edamame rolls served with vegan yuzu aioli
bonito flakes, negi, ginger, dashi
panko fried mackerel, tartar sauce
fried cheese & honey (5 pcs)
panko fried shrimp, tartar sauce (2pcs)
panko fried oysters, tartar sauce (3 pcs)
panko fried mashed potato croquettes, tonkatsu sauce (2 pcs)
choice of: dynamite sauce sweet chili miso with negi salt & pepper
(sometimes spicy!)
smelt wrapped in shiso, wonton and lightly fried, served with ponzu (3 pcs)
fried shrimp dumplings [contains pork] (5 pcs)
spring mix cabbage, radish, tomato, cucumber, sunflower seeds, choice of sesame dressing or carrot ginger dressing
assorted japanese pickles
pork & cabbage dumplings served with ponzu or veggie filled with mushroom ponzu (6 pc)
pork & tofu in a spicy szechuan sauce, negi
steak & onions in a savory sauce, kimchi, shishitos & cabbage
grilled tare chicken & onion skewers (3 pcs)
grilled squid with tare, grated ginger and togarashi
[has bones] mackerel filet, ginger, daikon
fresh wasabi, yamabogo
doughy octopus dumplings, Japanese mayo, tonkatsu sauce, bonito flakes, ao-nori & beni shoga (5 pcs)
seafood pancake, Japanese mayo, tonkatsu sauce, bonito flakes, ao-nori, beni-shoga & negi
mushroom yuzu ankake, negi
served with honey wasabi aioli
kabocha squash, onion, shishito peppers, carrot, fresh grated ginger and daikon [+shrimp 3 each]
fried chicken thighs served with Japanese mayo + thai syle sauce 1.5 + wasabi honey aioli 1.5 + extra Japanese mayo 1.5
choice of yellowtail collar served with ponzu or miso glazed salmon collar served with wasabi and yamagobo [has bones]
sauteed pork, kimchi, dynamite sauce, negi
pork belly, miso sesame sauce, and negi
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