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Kokiyo Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
So Dduck
skewered rice cakes & sausages
✓ Naturally Gluten-Free (Based on general ingredients)
Dduck bokki
spicy rice cakes, veggies & fish cakes
✓ Naturally Gluten-Free (Based on general ingredients)
Dduckbokki
sweet red chilly rice cake
✓ Naturally Gluten-Free (Based on general ingredients)
Japchae
stir fried sweet potato starch Noodles with veggies(beef/tofu)
✓ Naturally Gluten-Free (Based on general ingredients)
Dinner
All Entrées Come with rice, soup, 3 sides on the house
beef bulgoggi bowl
beef,veggies in rice bowl
✓ Naturally Gluten-Free (Based on general ingredients)
spicy pork bowl
pork, veggies in rice bowl
✓ Naturally Gluten-Free (Based on general ingredients)
chicken katsu
deep fried ck breast
✓ Naturally Gluten-Free (Based on general ingredients)
Bibimbob
a bowl of rice topped with seasoned veggetables with beef or tofu. Sauce on the side (spicy/soy)
✓ Naturally Gluten-Free (Based on general ingredients)
Lunch special
served Tuesday-thursday until 3pm
chicken katzu
deep fried ck breast
✓ Naturally Gluten-Free (Based on general ingredients)
katzudon
ck katzu simmered with egg&onions
✓ Naturally Gluten-Free (Based on general ingredients)
Bansang/Dinner
served soup & 3 sides
chicken katzu
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.