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Koji Fusion Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
bites
Bulgogi Cheesesteak Rolls
Crispy egg rolls stuffed with bulgogi beef, melted cheese, sautéed peppers, and onions. Served with a spicy dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Crab Rangoon Roll
(3) Deep-fried egg rolls filled with creamy crab rangoon filling. Served with sweet chili dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Mango Sticky Rice
Sweet coconut sticky rice with ripe mango, finished with sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
bowls and rolls
Vegan Tofu Bowl
Marinated tofu served with fresh mango, edamame, red cabbage, cucumber, and avocado, served over rice and drizzled with a savory sesame ginger dressing for a refreshing vibrant bowl.
✓ Naturally Gluten-Free (Based on general ingredients)
Pork Chashu Bowl
Braised pork belly, ajitama egg, corn, shaved carrots, and red cabbage served over white rice and topped with savory pork broth.
✓ Naturally Gluten-Free (Based on general ingredients)
Neon Icon Roll
Sweet chili crab and avocado, rolled in wasabi tobiko, finished with yuzu mayo.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.