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Koibito Poke - Arcadia Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (12 matches)
Dishes containing no gluten or wheat ingredients.
Signature Bowls
Bibito Bowl
Salmon, Hawaiian tuna, & ahi tuna, sriracha aioli, cucumber, edamame, cilantro, seaweed salad & sesame seeds on rice or mixed greens.
✓ Naturally Gluten-Free (Based on general ingredients)
Keto Bowl
Ahi tuna, salmon, sriracha aioli, cauliflower rice, cucumber, green onion, kale, brussel sprouts and sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
California Roll Bowl
Crab mix, cucumber, avocado, sriracha aioli & sesame seeds on rice or mixed greens.
✓ Naturally Gluten-Free (Based on general ingredients)
Build Your Own Bowl
Veggie
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
1. It's All About The Base
White Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Brown Rice
✓ Naturally Gluten-Free (Based on general ingredients)
2. Pick Your Protein
Salmon
Raw
✓ Naturally Gluten-Free (Based on general ingredients)
4. Sauce It Up
Champagne ButterMarked
Gluten Free
✓ Explicitly marked Gluten-Free
5. Get Some Garnish
Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
6. On The Side
Cucumber Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.