Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Bluefin tuna | avocado | picked daikon white & green onion| dashi| sesame oil| Korean seaweed
✓ Naturally Gluten-Free (Based on general ingredients)
Small portion bowl Sushi rice with red shiso Uni,Bluefin tuna amaki & Caviar Quail egg |Oba| Sesame |Kizami wasabi
✓ Naturally Gluten-Free (Based on general ingredients)
Koi version of beef roll Rice with sesame oil Spicy Wagyu beef | Carrot|Picked daikon Cucumber|Leafy green | Garlic oil
✓ Naturally Gluten-Free (Based on general ingredients)
Sushi rice with red shiso Cucumber|Pickled cucmber| Tamago| Five different toppings ①Smoked salmon|Caviar|Cream cheese|Dill ②Madai|Yuzu peel ③Chopped spicy scallop |Rice cracker ④Ebi shrimp | Radish ⑤Bluefin tuna Akami Zuke | Kizami wasabi
✓ Naturally Gluten-Free (Based on general ingredients)
RUMHAVEN COCONUT RUM | LIME | SUGARI MATCHA | EGG WHITE
✓ Naturally Gluten-Free (Based on general ingredients)
HORNITOS TEQUILA | LIME | SUGAR | ORANGE | EGG
✓ Naturally Gluten-Free (Based on general ingredients)
salmon
✓ Naturally Gluten-Free (Based on general ingredients)
salmon belly
✓ Naturally Gluten-Free (Based on general ingredients)
salmon roe
✓ Naturally Gluten-Free (Based on general ingredients)
sweet egg
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.