Koh Chang Thai Restaurant

Minced shrimp and squid covered in spring roll skin, deep fried. Served with plum sauce.

Chicken tender marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce.

Chicken tender marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce.

Green leaf lettuce, bean sprout, carrot, mint and rice noodles wrapped in rice paper. Served with peanut sauce.

Deep fried calamari in light breading, mixed with garlic, black pepper, green onion and dry garlic. Served with plum sauce.

Crab meat, cream cheese and spring onion in spring roll skin. Served with plum sauce.

Served with plum sauce.

Soft shell crab covered in curry butter and deep fried. Topped with crispy Thai basil and garlic. Served with plum sauce.

onion, carrot, green onion and crab meat.

Ground pork, tomato, garlic, green bean, Thai basil and chili sauce.

Stir-fry duck with onion, bell pepper, Thai basil in stir fry sauce.

Fried shrimp tossed with sweet chili sauce, onion, bell pepper, snow pea and broccoli.

Fried red snapper tossed in a delicious Thai sweet and sour sauce.

Scallop, shrimp, clam, mussel and calamari stir-fried combination of seafood with Thai basil, onion, bell pepper, mushroom, lemongrass, baby corn, lime leaves and spring onion in stir-fry sauce.

Served with homemade BBQ sauce and kimchi.

Served with homemade BBQ sauce and kimchi.

Ground pork, tomato, garlic, green bean, Thai basil in Thai chilli sauce.

Calamari stir-fried with Thai basil, bell pepper, onion, mushroom, carrot, spring onion in stir-fry sauce.

Served with homemade BBQ sauce and kimchi.

Served with homemade BBQ sauce and kimchi.

Served with homemade BBQ sauce and kimchi.

Garlic, onion, bell pepper, mushroom and Thai basil in stir-fry sauce.

Garlic, onion, bell pepper, mushroom, snow pea, cashew nut in stir-fry sauce.

Steamed baby corn, bean sprout with house made peanut sauce surrounded by steamed broccoli.

Fresh ginger, mushroom, onion, bell pepper, lemongrass and baby corn in stir-fry sauce.

Lots of garlic, baby corn, carrot and mushroom in stir-fry bean sauce, surrounded by steamed broccoli.

Garlic, onion, green bean, carrot and mushroom in stir-fry shrimp sauce.

Tofu, eggplant, bell pepper, spring onion, garlic and Thai basil in stir-fry bean sauce.

Broccoli, snow pea, baby corn, carrot, garlic and mushroom in stir-fry sauce.

Fried rice with egg, carrot, onion, and yellow curry powder.

Traditional Thai fried rice with egg, onion, tomato.

Fried rice with pineapple, onion, tomato, egg and cashew nut.

Fried rice with egg, green onion in crab meat, onion, carrot

Stir-fried rice noodles with egg, bean sprout, green onion, fried tofu and ground peanut.

Stir-fried flat rice noodles with egg, broccoli and carrot, snow pea in sweet brown sauce.

Stir-fried flat rice noodles with egg, onion, tomato, broccoli, Thai basil in special sauce.

Stir-fried glass noodles with bean sprout, napa, egg, carrot, onion

Green curry paste in coconut milk, bamboo shoot, baby corn, bellpepper, green bean, Thai basil. Green curry paste already is mild spicy(3/4 out of 10), there is no no spicy option for it.

Red curry paste in coconut milk, bell pepper, onion, Thai basil. Red curry paste already is mild spicy(3/4 out of 10), there is no spicy option for it

Yellow curry paste in coconut milk potato, carrot, onion.

Massaman curry paste in coconut milk potato, carrot, onion, topped with cilantro and roasted peanut.