Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Hot stone pot with vegetables and rice, beef, carrot, soybean sprout, shiitake mushroom, spinach, radish and fried egg, served with a bit of hot pepper paste
✓ Naturally Gluten-Free (Based on general ingredients)
Rice bowl with vegetables, rice, beef, carrot, soybean sprout, shiitake mushroom, spinach, radish and fried egg, served with hot pepper paste
✓ Naturally Gluten-Free (Based on general ingredients)
Carrot and onion
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken stir-fried with vegetable in lemon, added sweet & sour sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken stir-fried with vegetables with sweet & spicy sauce
✓ Naturally Gluten-Free (Based on general ingredients)
(10:00am-02:00pm)
Served with salad, yaki mandoo, egg roll, crab rangoon, rice and cheese stick with spicy sauce
✓ Naturally Gluten-Free (Based on general ingredients)
with steamed rice or fried rice
✓ Naturally Gluten-Free (Based on general ingredients)
(5:00pm-8:30pm)
Served with salad, yaki mandoo, egg roll, crab rangoon, rice, white wine, celery, vinegar dressing and cheese stick with spicy sauce
✓ Naturally Gluten-Free (Based on general ingredients)
with steamed rice or fried rice
✓ Naturally Gluten-Free (Based on general ingredients)
Pork and vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Korean style corndog with potato and mozzarella
✓ Naturally Gluten-Free (Based on general ingredients)
Cooked rice and vegetable seaweed and filled with a variety of ingredients
✓ Naturally Gluten-Free (Based on general ingredients)
A short rib soup with glass noodles, green onion and egg
✓ Naturally Gluten-Free (Based on general ingredients)
Korean style dumpling soup. Beef broth with dumpling egg and green onion
✓ Naturally Gluten-Free (Based on general ingredients)
Korean spicy soft tofu stew served with rice
✓ Naturally Gluten-Free (Based on general ingredients)
Served with spring mix lettuce, carrot, tomato, cucumber with cheese with Koba house sauce
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.