Pizzarestaurant
Kitchen Social
Columbus
Busy venue serving global bites including pizza, tacos, seafood & sandwiches, plus cocktails & wine.
“Busy venue serving global bites including pizza, tacos, seafood & sandwiches, plus cocktails & wine.”
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Kitchen Social Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
BRUNCH
BRUNCH CARBONARA
Capellini, applewood bacon, spinach, chili almond crunch, sunny side up egg.
✓ Naturally Gluten-Free (Based on general ingredients)
CHORIZO SCRAMBLE
Breakfast potatoes, jalapenos, guac, roasted corn, queso, salsa roja, scrambled eggs.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN N' WAFFLES
Applewood bacon, cheddar, scallions, Vermont maple syrup.
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
SHORT RIB + CARROT HUMMUS
Harissa glazed shortrib, dukkah, grilled flatbread, carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
STREET CORN NACHOS
Charred corn, chipotle crema, lime crema, cilantro, cotija.
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
BLACKENED SHRIMP CAPELLINI
House grilled tomato cream, creole butter, scallions.
✓ Naturally Gluten-Free (Based on general ingredients)
PATS
CHICKEN SAUSAGE
House-made chicken sausage, tomato compote, arugula pesto.
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS
CRISPY CHICKEN
Miso glaze, asian slaw, yum yum.
✓ Naturally Gluten-Free (Based on general ingredients)
BRAISED SHORT RIB
Crispy rice, carrots, cabbage, chile lime glaze.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.