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きしめんのきじや Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
KISHIMEN MENU
KASHIWA --- KAKE
plus chicken made in Hokkaido
✓ Naturally Gluten-Free (Based on general ingredients)
OYAKO --- KAKE
plus fluffy scrambled eggs and chicken made in Hokkaido
✓ Naturally Gluten-Free (Based on general ingredients)
HIYASHI
cold noodles --- ginger, grated radish, sesame, green onion, fish cake, spinach, dried bonito flakes and pickeles
✓ Naturally Gluten-Free (Based on general ingredients)
あたためい めん
Warm Noodles
かしわ
とりもも肉 使用 (Uses chicken thigh meat)
✓ Naturally Gluten-Free (Based on general ingredients)
おやこ
かしわ+玉子とじ (Chicken + Egg drop)
✓ Naturally Gluten-Free (Based on general ingredients)
きのこともじ
きのこ+玉子とじ (Mushroom + Egg drop)
✓ Naturally Gluten-Free (Based on general ingredients)
玉ふめん
油ふ+玉子とじ (Fried gluten + Egg drop)
✓ Naturally Gluten-Free (Based on general ingredients)
ADDITIONAL TOPPINGS
NAMA TAMAGO
a fresh egg
✓ Naturally Gluten-Free (Based on general ingredients)
ONTAMA
a poached egg of Japanese style, which is called ONSEN TAMAGO
✓ Naturally Gluten-Free (Based on general ingredients)
YAKIMOCHI
a toasted rice cake
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.