Seattle
Quaint Japanese restaurant with a cheery vibe offering artfully presented sushi, sashimi & nigiri.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Kiriba Sushi & Grill, a asian restaurant in Seattle, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Kiriba Sushi & Grill at 323 N 145th St, Seattle, WA 98133 or call (206) 363-2288. Today's posted hours: Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM.
tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy & unagi sauce (5 large pieces) & tempura mixed fish roll with tangy poki sauce (8 pieces)
half California roll (4 pieces), half spicy tuna roll (4 pieces), & 5 pieces of sushi (salmon, tuna, yellowtail, 2 pieces of chef's choice)
broiled fresh water eel over rice with unagi sauce
panko-breaded chicken breast cutlet simmered in egg & onion broth, served over rice
assorted fresh sashimi arrangement over sushi rice
two deep-fried shrimp, kabocha squash, zucchini, & carrot, with udon noodle soup
house curry recipe with potatoes, carrots, zucchini, mushrooms & onion served with rice
tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy & unagi sauce (5 large pieces) & tempura mixed fish roll with tangy poki sauce (8 pieces)
half California roll (4 pieces), half spicy tuna roll (4 pieces), & 5 pieces of sushi (salmon, tuna, yellowtail, 2 pieces of chef's choice)
broiled fresh water eel over rice with unagi sauce
panko-breaded chicken breast cutlet simmered in egg & onion broth, served over rice
assorted fresh sashimi arrangement over sushi rice
two deep-fried shrimp, kabocha squash, zucchini, & carrot, with udon noodle soup
house curry recipe with potatoes, carrots, & onions, served with rice
FUSE UNSWEETENED ICED TEA, ICED GREEN TEA
(Original, Strawberry or Melon)
ASAHI, SAPPORO (12 OZ)
ASAHI, SAPPORO (20 OZ)
SMALL
LARGE
(10.1oz bottle served cold)
(8.5oz bottle served cold)
(10.1oz bottle served cold)
(10.1oz bottle served cold)
(10.1oz bottle served cold)
CHARDONNAY, MERLOT, OR CABERNET (GLASS)
CHARDONNAY, MERLOT, OR CABERNET (BOTTLE)
lightly salted japanese soybeans sprinkled
lightly fried tofu in broth topped with bonito flakes
pan-fried pork dumplings (9 pieces)
bite-size chicken thigh dusted with flour and deep-fried in oil
panko-breaded soft shell crab served with ponzu sauce
two deep-fried shrimp, kabocha squash, zucchini, & carrots
large prawns deep-fried in egg tempura batter
soy bean based broth with seaweed & tofu
lightly battered oysters deep-fried & drizzled with spicy mayo
lightly battered calamari with wasabi mayo
octopus balls (6 pieces), sprinkled with bonito flakes, nori & takoyaki sauce
cucumber, shrimp, daikon & seaweed with sunomono dressing
cubed tuna, mixed with seaweed & avocado in poki dressing
sweet & savory traditional Japanese seaweed salad
cucumber, shrimp, seaweed, & lettuce with ginger shoyu dressing
two deep fried shrimp, kabocha squash, zucchini & carrots, with udon noodle soup
Norwegian fatty mackerel fillet grilled with sea salt seasoning, served with rice & salad (fish may have small soft bones)
broiled fresh water eel over rice with unagi sauce
Japanese egg noodles stir-fried with chicken or beef, onion, cabbage & carrots in house yakisoba sauce
house curry recipe with potatoes, carrots & onions, served with rice
panko-breaded chicken breast cutlet, simmered in egg & onion broth, served over rice
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