Kiriba Sushi & Grill

tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy & unagi sauce (5 large pieces) & tempura mixed fish roll with tangy poki sauce (8 pieces)

half California roll (4 pieces), half spicy tuna roll (4 pieces), & 5 pieces of sushi (salmon, tuna, yellowtail, 2 pieces of chef's choice)

broiled fresh water eel over rice with unagi sauce

panko-breaded chicken breast cutlet simmered in egg & onion broth, served over rice

assorted fresh sashimi arrangement over sushi rice

two deep-fried shrimp, kabocha squash, zucchini, & carrot, with udon noodle soup

house curry recipe with potatoes, carrots, zucchini, mushrooms & onion served with rice

tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy & unagi sauce (5 large pieces) & tempura mixed fish roll with tangy poki sauce (8 pieces)

half California roll (4 pieces), half spicy tuna roll (4 pieces), & 5 pieces of sushi (salmon, tuna, yellowtail, 2 pieces of chef's choice)

broiled fresh water eel over rice with unagi sauce

panko-breaded chicken breast cutlet simmered in egg & onion broth, served over rice

assorted fresh sashimi arrangement over sushi rice

two deep-fried shrimp, kabocha squash, zucchini, & carrot, with udon noodle soup

house curry recipe with potatoes, carrots, & onions, served with rice

FUSE UNSWEETENED ICED TEA, ICED GREEN TEA

(Original, Strawberry or Melon)

ASAHI, SAPPORO (12 OZ)

ASAHI, SAPPORO (20 OZ)

SMALL

LARGE

(10.1oz bottle served cold)

(8.5oz bottle served cold)

(10.1oz bottle served cold)

(10.1oz bottle served cold)

(10.1oz bottle served cold)

CHARDONNAY, MERLOT, OR CABERNET (GLASS)

CHARDONNAY, MERLOT, OR CABERNET (BOTTLE)

lightly salted japanese soybeans sprinkled

lightly fried tofu in broth topped with bonito flakes

pan-fried pork dumplings (9 pieces)

bite-size chicken thigh dusted with flour and deep-fried in oil

panko-breaded soft shell crab served with ponzu sauce

two deep-fried shrimp, kabocha squash, zucchini, & carrots

large prawns deep-fried in egg tempura batter

soy bean based broth with seaweed & tofu

lightly battered oysters deep-fried & drizzled with spicy mayo

lightly battered calamari with wasabi mayo

octopus balls (6 pieces), sprinkled with bonito flakes, nori & takoyaki sauce

cucumber, shrimp, daikon & seaweed with sunomono dressing

cubed tuna, mixed with seaweed & avocado in poki dressing

sweet & savory traditional Japanese seaweed salad

cucumber, shrimp, seaweed, & lettuce with ginger shoyu dressing

two deep fried shrimp, kabocha squash, zucchini & carrots, with udon noodle soup

Norwegian fatty mackerel fillet grilled with sea salt seasoning, served with rice & salad (fish may have small soft bones)

broiled fresh water eel over rice with unagi sauce

Japanese egg noodles stir-fried with chicken or beef, onion, cabbage & carrots in house yakisoba sauce

house curry recipe with potatoes, carrots & onions, served with rice

panko-breaded chicken breast cutlet, simmered in egg & onion broth, served over rice