Kintaro Japanese Restaurant
“Sushi house dispensing inventive hand rolls & familiar Japanese mains in a homey, low-key setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Sushi house dispensing inventive hand rolls & familiar Japanese mains in a homey, low-key setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Kintaro Japanese Restaurant in Kapaʻa, HI, including restaurant and food images when available.
(from the owner's factory-8 pcs.)
Fried Dumplings-5 pcs.
(Sake marinated over mushrooms-6 pcs.)
(Sautéed in butter & garlic)
(Kauai fresh farm cucumbers with madako tako & spicy aioli sauce)
(Deep fried tender chunks of yellow tail served with ponzu sauce)
(Lightly battered, served with spicy aioli sauce)
(Served in a traditional Japanese bouillabaisse)
(Grilled chicken and vegetables on a skewer with teriyaki sauce - 2 pcs.)
(Grilled beef and vegetables on a skewer with teriyaki sauce - 2 pcs.)
(Assorted vegetables on skewers - 2 pcs.)
(Pickled cucumber, carrot salad top with bay shrimp & imitation crab meat)
(Chilled buckwheat noodles)
Served with chilled Buckwheat Noodles, Miso Soup, Rice, Japanese Pickles
(Light and Crispy) Local fresh fish, shrimp and a variety of fresh vegetables.
(Light and Crispy) Four pieces of shrimp and a variety of fresh vegetables.
Broiled boneless chicken with onion and bell peppers with teriyaki sauce.
(Grilled Fresh Water Eel) Served with sweet sauce over rice.
Broiled fresh atlantic salmon with butter or teriyaki sauce.
Sautéed black cod in a light miso & teriyaki sauce.
Snow crab & avocado
Smoked King salmon, ahi, avocado & Maui onions
Kikatsu roll dipped in tempura batter & quickly deep fried
Broiled eel with avocado, rolled in tobiko & topped with unagi sauce and sesame seeds
Deep-fried panko covered soft shell crab, chopped & mixed with mayonnaise, green onion, tobiko, and seasoning
Large soft shell crab roll with mayonnaise, green onion & avocado rolled in tobiko
Shrimp tempura, cucumber, radish sprouts, & tobiko WITH UNAGI
Chunks of ahi, with spicy sauce, green onion, and tobiko
Seared spiced ahi, tobiko, cucumber & radish sprouts
Yellow tail, tobiko, & green onion
Deep fried hamachi, cucumber, & radish sprouts
Broiled eel, ebi, tobiko, cucumber, avocado, & radish sprouts
Broiled salmon skin (until crisp) cucumber, sprouts & tobiko
Sliced fresh Atlantic salmon over a California roll with tobiko, topped with spicy aioli sauce, then baked
Chopped fresh scallops, snow crab, & tobiko mixed with special seasoning (also available cooked)
Fresh tuna roll in seasoned rice and seaweed
Cucumber rolled in seasoned rice & seaweed
Assorted vegetables rolled in seasoned rice & seaweed
Avocado rolled in seasoned rice & seaweed
(Two pieces per order)
Fresh Ahi, Hamachi, Salmon
Fresh fish, scallops, and vegetable baked in our house aioli sauce.
sake with raspberry liqueur
sake with melon liqueur
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