Seafoodseafood restaurant
King's Fish House
San Diego
Relaxed chain offering an extensive menu of fish & seafood, plus beer, wine & cocktails.
“Relaxed chain offering an extensive menu of fish & seafood, plus beer, wine & cocktails.”
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King's Fish House Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (37 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
Grilled Jumbo Artichoke
Basil vinaigrette, pesto mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Buffalo Chicken Wings
Celery sticks, blue cheese or hot sauce and brown sugar
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Octopus Caprese
Fresh mozzarella, tomatoes, eggplant, olives, capers, and tomatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Salads
Valentina's Chopped Chicken
Baby greens, roasted walnuts, blue cheese, dried cranberries, golden raisins
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Beet Salad
Drake Farms goat cheese, toasted pecans, grapefruit vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Wild Salmon Summer Salad
Wild Puyallup River King Salmon, candied walnuts, goat cheese, dried cranberries, croutons
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood Cobb
Hard-boiled egg, avocado, bacon, blue cheese, scallops, avocados, bacon, egg, tomato, blue cheese
✓ Naturally Gluten-Free (Based on general ingredients)
La Jolla
Jumbo shrimp, romaine, cotija, celery, carrots, cucumbers, avocado, cilantro-lime vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Seared Yellowfin Salad
Organic mixed greens, cucumber, daikon, citrus ginger dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Fish House Favorites
Trout Amandine
Farmed Idaho Rainbow Trout, lemon, butter, choice of sides
✓ Naturally Gluten-Free (Based on general ingredients)
Lemon Bur Roasted Wild Mexican White Sea Bass
Served with sautéed spinach and garlic mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Macadamia Nut Crusted Wild Pacific Halibut
Orange ginger butter sauce and choice of sides
✓ Naturally Gluten-Free (Based on general ingredients)
Miso Yaki Wild Chilean Sea Bass
Served with sautéed spinach, shiitake mushrooms and ginger-lime ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
Parmesan Crusted Sand Dabs
Wild Alaskan Sand Dabs, lemon butter, capers, choice of sides
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Wild Ross Sea Chilean Sea Bass Tacos
Lime, cilantro slaw, crema, cotija cheese, house made chips and guacamole
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Herb Chicken Breast
Buttered sweet corn, garlic mashed potatoes, chicken jus
✓ Naturally Gluten-Free (Based on general ingredients)
Clams Linguine
Fresh clams, linguine, shallots, white wine, garlic, crushed peppers
✓ Naturally Gluten-Free (Based on general ingredients)
Sautéed Rawling BBQ Shrimp
Andouille sausage, creamy grits, grilled sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
Cioppino with Dungeness Crab
San Marzano tomato, fennel, in a shellfish saffron broth
✓ Naturally Gluten-Free (Based on general ingredients)
From the Grill
Served with two sides
Wild Puyallup River King Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Farmed BC Atlantic Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
Grilled Asparagus
topped with balsamic glaze
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet Buttered Corn
fresh corn on the cob, dripping with butter
✓ Naturally Gluten-Free (Based on general ingredients)
Baked Potato
sour cream and chives
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood By-The-Pound
Wild & American Barn Shell Lobster
Whole Fish
Wild New Zealand Pink Bream
✓ Naturally Gluten-Free (Based on general ingredients)
Hand Cut Sushi Rolls
California Roll
crab salad + cucumber + avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Skin Roll
California Roll topped with seared salmon + crispy flakes + crispy leeks
✓ Naturally Gluten-Free (Based on general ingredients)
Rainbow Roll
California Roll topped with hamachi + salmon + tuna + shrimp + avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Caterpillar Roll
eel + cucumber topped with avocado + eel sauce + sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
Signature Sushi
Spicy Tuna on Crispy Rice
Yellowfin tuna + sticky rice + jalapeno
✓ Naturally Gluten-Free (Based on general ingredients)
Platters
All items on platters are made to share
Sushi Platter
chef's selection of shrimp, eel, albacore, tuna, salmon and hamachi sushi + spicy tuna roll + California roll + $12.50
✓ Naturally Gluten-Free (Based on general ingredients)
Sashimi Platter
sliced tuna, hamachi, snapper, albacore, yellowtail and atlantic salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Soup / Salad
Choice of
Clam Chowder
✓ Naturally Gluten-Free (Based on general ingredients)
Caesar Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Entrée
Please Select One
Charbroiled Atlantic Salmon
Served with Sautéed Spinach and Garlic Mashed Potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Wild Ross Sea Chilean Sea Bass Tacos
Lime, cilantro slaw, crema, cotija cheese, house made chips and guacamole
✓ Naturally Gluten-Free (Based on general ingredients)
Prime Top Sirloin Steak
Served with Garlic Mashed Potatoes and sweet buttered corn
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.