Anchorage
New American dishes feature local seafood & game, served in a white-tablecloth setting with a patio.
“New American dishes feature local seafood & game, served in a white-tablecloth setting with a patio.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Kincaid Grill in Anchorage, AK, including restaurant and food images when available.
Browse the full menu for Kincaid Grill, a seafood restaurant in Anchorage, AK. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Kincaid Grill at 6700 Jewel Lake Rd, Anchorage, AK 99502 or call (907) 243-0507. Today's posted hours: Monday: Closed.
Cucumber-Jalapeno Mignonette
Parmesan-Bacon Gratin, Citrus Beurre Blanc, Lemon
Cilantro, Thai Basil, Bamboo Shoots, Kaffir Lime Coconut Milk
Mission Fig-Port Chutney, Candied Walnuts, Garlic Confit, Crostini
Hot Honey Glazed, Crispy Polenta, Frisee & Fennel, Pickled Red Onion
Muhammara, Feta Spread, Olive Tapenade, Roasted Garlic Hummus
Shrimp- Mushroom Wonton, King Crab, Lemongrass Infused Coconut Milk
Gulf Prawns, Andouille Sausage, Basmati Rice, Traditional NOLA Dark Roux
Romaine, Traditional Anchovy Dressing, Crispy Parmesan, Crostini, Fried Garlic, Black Olive Crumble
Kale, Carrot, Pistachio, Whipped Ricotta, Honey-Lemon Bourbon Vinaigrette
Mixed Greens, Gorgonzola, Candied Pecans, Honey Tabasco Dressing
Leaf Lettuce, Charred Onion Vinaigrette, Tzatziki, Feta, Tomato, Cucumber
Lemon-Blueberry Vinaigrette, Romaine, Feta, Red Onion, Radish, Candied Pecans
Parmesan-Herb Crust, Ricotta-Arugula Risotto, Sauce Vierge
Pineapple-Shoyu Reduction, Basmati Cilantro - Lime Pilaf, Mango Salsa, Baby Bok Choy
Caramelized Miso Glaze, Garlic Noodles, Sesame Ginger-Scallion Relish, Chili Oil
Haricot Verts, Roasted Tomato, Castelvetrano Olive, Roasted Garlic, Mashed Potatoes, Lemon Butter Nage
San Franciscan Style Stew, Alaskan Fin Fish, Scallops, Prawns, Tomato-Fennel Broth
Wild Mushrooms, Andouille Sausage, Holy Trinity, Cilantro, Scallion, Gulf Prawns
Roasted Garlic-Mushroom Butter, Whipped Potatoes, Honey Glazed Carrots, Red Wine Reduction, Veal Demi-Glace
Blackening Spice, Truffled Mashed Potatoes, Asparagus, Shallot Demi-Glace
Fried Maple-Bacon Brussels Sprouts, Sweet Potato Puree, Pickled Onions
Apple Demi-Glace, Rosemary Roasted Potatoes, Bacon, Brussels Sprouts
Enjoy 5 courses of Chef's choosing as all items are prepared per Chef's discretion. (subject to availability, minimum 2 people, all parties at the table must order)
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