Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
SEARED AS WAGYU WITH RICE PAPERS
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY GROUND PORK, BEAN SPROUTS, FISH FLAKE, SHALLOT CHIVES, RED VEILED SORREL, RAW EGG YOLK, SHREDDED CHILI PEPPER
✓ Naturally Gluten-Free (Based on general ingredients)
SHREDDED CHICKEN, CUCUMBER, ARUGULA, CHERRY BELLE RADISH, HOMEMADE SESAME SAUCE, SESAME SEED & SPICY OIL
✓ Naturally Gluten-Free (Based on general ingredients)
(LIMITED) POTATO MILLE-FEUILLE TOPPED WITH SPICY GROUND TUNA, SCALLION & HOMEMADE MUSHROOM PASTE
✓ Naturally Gluten-Free (Based on general ingredients)
(6pcs.) Grilled pork belly with Scallion
✓ Naturally Gluten-Free (Based on general ingredients)
(5pcs.) Japanese style crispy chicken with 3 homemade sauces (Original, Spicy, Honey Mayo / Yuzu)
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy chicken skin mixed with homemade seasonings
✓ Naturally Gluten-Free (Based on general ingredients)
(3pcs.) Seasoned salmon, truffle paste, ikura, leek served with homemade ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
Mango pureed, avocado, shallot, chive served with crackers
✓ Naturally Gluten-Free (Based on general ingredients)
Chef's assorted sashimi with yuzu wasabi
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.