Modern hot spot at the Parc 55 hotel providing ambitious, locally sourced Thai dishes and cocktails.
“Modern hot spot at the Parc 55 hotel providing ambitious, locally sourced Thai dishes and cocktails.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Kin Khao in San Francisco, CA, including restaurant and food images when available.
A SPICY RELISH MADE WITH GRILLED LOCAL FISH, CHARRED CHILIS+ALLIUMS, FISH SAUCE, LIME
NAM PLA FISH SAUCE+GARLIC MARINADE, TAMARIND+SRIRACHA GLAZE, BIRD'S EYE CHILI
WINTER CITRUS, WHITE SOY VINAIGRETTE, RAW+FRIED SHALLOTS, TOASTED COCONUT, BIRD'S EYE CHILI
CHARRED MONTEREY BAY SQUID IN A SPICY+TANGY SEAFOOD SAUCE, PEANUTS, CILANTRO
SWEET, SAVORY, VOLUPTUOUS PORK BELLY COOKED IN A CAST-IRON POT
XO SAUCE = DRIED SCALLOPS+DRIED SHRIMP+SERRANO HAM+GINGER+GARLIC
DEVIL'S GULCH RABBIT LEG & SADDLE, RABBIT+PORK MEATBALLS IN KIEW WAN CURRY, COCONUT MILK, APPLE EGGPLANTS, THAI BASIL
BANANAS, SWEET+SALTY COCONUT CREAM, CRISPY RICE+PEANUT+SESAME PRALINE
CHILI JAM, RAW & FRIED SHALLOTS, PEANUTS, MIXED HERBS, TOASTED COCONUT, BIRD'S EYE CHILI
NAM PLA FISH SAUCE+GARLIC MARINADE, TAMARIND+SRIRACHA GLAZE, BIRD'S EYE CHILI
RANCHO GORDO CRANBERRY BEANS TOSSED ISSAN-STYLE WITH LIME, CHILI, RICE POWDER, SHALLOTS, HERBS
WINTER CITRUS, WHITE SOY VINAIGRETTE, RAW+FRIED SHALLOTS, TOASTED COCONUT, BIRD'S EYE CHILI
CURRY MOUSSE IN-A-JAR WITH MUSHROOMS, COCONUT CREAM, CRISPY RICE CAKES
LIGHTLY POACHED GULF SHRIMP WITH CRISPY CATFISH, TROUT ROE, LEMONGRASS, GINGER, BIRD'S EYE CHILI, SWEET PEPPERS, CILANTRO
<< PIM'S FAVORITE CHIANG MAI STREET FOOD >> PORK+RICE+BLOOD SAUSAGE STEAMED IN BANANA LEAF. GARLIC CHIPS, RAW+CRISPY SHALLOTS, CILANTRO, LIME
<< SOUTHERN THAI-STYLE TURMERIC RICE SALAD >> SEASONAL VEGETABLES, SOUR FRUITS, HERBS, CRISPY SHALLOTS, COCONUT, PUFFED RICE, TAMARIND+BLACK SESAME DRESSING
<< BANGKOK CHINATOWN STIR-FRIED NOODLES >> CHICKEN, EGG, GREEN ONIONS, CILANTRO, XO SAUCE (DRIED SCALLOP+DRIED SHRIMP+DRIED HAM) [VEGETARIAN WITH HODO SOY TOFU]
<< BOAT TRIP RELISH >> SPICY, UMAMI-BOMB KAPI SHRIMP PASTE RELISH, CARAMELIZED PORK BELLY, CRISPY CATFISH, SEASONAL VEGETABLES [WARNING: THIS IS NOT THAI FOOD FOR BEGINNERS]
<< SPICY NORTHERN THAI-STYLE LAAB >> WILD TEXAS BOAR, "PRIK LAAB" CHILI BLEND, RAW+CRISPY SHALLOTS, GARLIC CHIPS, GREEN ONIONS, CILANTRO, PAK PAI
CHARRED MONTEREY BAY SQUID IN A SPICY+TANGY SEAFOOD SAUCE, PEANUTS, CILANTRO
SWEET, SAVORY, VOLUPTUOUS PORK BELLY COOKED IN A CAST-IRON POT
XO SAUCE = DRIED SCALLOPS+DRIED SHRIMP+SERRANO HAM+GINGER+GARLIC [VEGETARIAN WITH SHIITAKE XO]
DEVIL'S GULCH RABBIT LEG & SADDLE, RABBIT+PORK MEATBALLS IN KIEW WAN CURRY, COCONUT MILK, APPLE EGGPLANTS, THAI BASIL
BRAISED BEEF CHEEKS IN MASSAMAN CURRY, COCONUT MILK, BURNT+CRISPY SHALLOTS, POTATOES
PANANG CURRY WITH ZUKERMAN FARMS ROASTED HONEYNUT SQUASH, SPICY PEANUTS, MAKRUT LIME LEAF, THAI BASIL
LOCAL BLACK COD IN GAENG KUA CURRY, COCONUT MILK, MORNING GLORY
DISHES ARE SERVED FAMILY-STYLE, PASS THEM AROUND THE TABLE LIKE YOU WOULD AT HOME
CHILI JAM, RAW & FRIED SHALLOTS, PEANUTS, MIXED HERBS, TOASTED COCONUT, BIRD'S EYE CHILI
LIGHTLY POACHED GULF SHRIMP WITH CRISPY CATFISH, TROUT ROE, LEMONGRASS, GINGER, BIRD'S EYE CHILI, SWEET PEPPERS, CILANTRO
RANCHO GORDO CRANBERRY BEANS TOSSED ISSAN-STYLE WITH LIME, CHILI, RICE POWDER, SHALLOTS, HERBS
<< SOUTHERN THAI-STYLE TURMERIC RICE SALAD >> SEASONAL VEGETABLES, SOUR FRUITS, HERBS, CRISPY SHALLOTS, COCONUT, PUFFED RICE, TAMARIND+BLACK SESAME DRESSING
<< BOAT TRIP RELISH >> SPICY, UMAMI-BOMB KAPI SHRIMP PASTE RELISH, CARAMELIZED PORK BELLY, CRISPY CATFISH, SEASONAL VEGETABLES [ WARNING: THIS IS NOT THAI FOOD FOR BEGINNERS ]
CHARRED MONTEREY BAY SQUID IN A SPICY+TANGY SEAFOOD SAUCE, PEANUTS, CILANTRO
CURRY MOUSSE IN-A-JAR WITH MUSHROOMS, COCONUT CREAM, CRISPY RICE CAKES
NAM PLA FISH SAUCE GARLIC MARINADE, TAMARIND+SRIRACHA GLAZE, BIRD'S EYE CHILI
<< PIM'S FAVORITE CHIANG MAI STREET FOOD >> PORK+RICE+BLOOD SAUSAGE STEAMED IN BANANA LEAF, GARLIC CHIPS, RAW+CRISPY SHALLOTS, CILANTRO, LIME
<< BANGKOK CHINATOWN STIR-FRIED NOODLES >> CHICKEN, EGG, GREEN ONIONS, CILANTRO, XO SAUCE (DRIED SCALLOP+DRIED SHRIMP+DRIED HAM) [VEGETARIAN WITH SHIITAKE XO & HODO SOY TOFU]
<< SPICY NORTHERN THAI-STYLE LAAB >> WILD TEXAS BOAR, "PRIK LAAB" CHILI BLEND, RAW+CRISPY SHALLOTS, GARLIC CHIPS, GREEN ONIONS, CILANTRO, PAK PAI
SWEET, SAVORY, VOLUPTUOUS PORK BELLY COOKED IN A CAST-IRON POT
XO SAUCE DRIED SCALLOPS+DRIED SHRIMP+SERRANO HAM+GINGER+GARLIC [VEGETARIAN WITH SHIITAKE XO]
DEVIL'S GULCH RABBIT LEG & SADDLE, RABBIT+PORK MEATBALLS IN KIEW WAN CURRY, COCONUT MILK, APPLE EGGPLANTS, THAI BASIL
BRAISED BEEF CHEEKS IN MASSAMAN CURRY, COCONUT MILK, BURNT+CRISPY SHALLOTS, POTATOES
CRISPY MUSHROOMS IN VEGAN KARI CURRY, COCONUT MILK, BLISTERED GREEN BEANS, AJAAD PICKLES
FRESH MARYLAND SOFT SHELL CRAB, TURMERIC TEMPURA BATTER, LOTUS ROOT, GREEN BEANS, WATERCRESS, GAENG KUA CURRY PASTE, SORREL, COCONUT MILK
$95 per person *vegetarian menu available*
OYSTERS ON THE 1/2 SHELL WITH A CIRTUS MIGNONETTE FRIED SHALLOTS, CUCUMBER, RED SHISO, BIRDS EYE CHILI
CHARRED PICKLED PERSIMMON, RAW FRIED SHALLOTS, SAKE SEA SAUCE & HERB PUREE
CHILI JAM, RAW & FRIED SHALLOTS, PEANUTS, MIXED HERBS, TOASTED COCONUT, BIRD'S EYE CHILI
CHARRED MONTEREY BAY SQUID IN A SPICY+TANGY SEAFOOD SAUCE, PEANUTS, CILANTRO
SWEET, SAVORY, VOLUPTUOUS PORK BELLY COOKED IN A CAST-IRON POT
XO SAUCE DRIED SCALLOPS+DRIED SHRIMP+SERRANO HAM+GINGER+GARLIC
BRAISED BEEF CHEEKS IN MASSAMAN CURRY, COCONUT MILK, BURNT CRISPY SHALLOTS, POTATOES
BANANAS, SWEET+SALTY COCONUT CREAM, CRISPY RICE PEANUT+SESAME PRALINE
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