Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Fresh rice stuffed with cucumber, carrot, lettuce & fresh basil. Served with peanut sauce. Add Shrimp, Chicken or Tofu $2
✓ Naturally Gluten-Free (Based on general ingredients)
Minced chicken & basil leaves wrapped in steamed rice paper. Served with sweet chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken skewers marinated with Thai peanut sauce & cucumber sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Thai traditional puff with chicken, onions, potato and yellow curry powder. Served with cucumber sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated shrimp wrapped in egg roll skin and deep fried. Served with sriracha cream sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Combination of appetizers, including money bags, grilled pork skewers, chicken satay, shrimps in a blanket, Thai flower dumpling, cucumber relish, and sweet chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chor Phakaong. Thai royal family recipe hand crafted butterfly pea flower dumplings, filling with ground chicken, turnip, sweet pickled radish, and palm sugar.
✓ Naturally Gluten-Free (Based on general ingredients)
Toong Tong. Ground chicken and shrimp wrapped in golden "money bags" served with our sweet chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Kai Thod. Kin Dee style marinated chicken wings served with tamarind sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Moo Ping. Marinated grilled pork or pork belly skewers served with sticky rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy iceberg lettuce, baby green, seasonal fruits, cucumbers, tomatoes with your choice of grapefruit, peanut, or ginger peanut dressing. Add Grilled Chicken $4 Add Grilled Salmon $12
✓ Naturally Gluten-Free (Based on general ingredients)
Shredded green papaya with lime juice, chili, green beans, tomatoes, dry shrimp, peanuts.
✓ Naturally Gluten-Free (Based on general ingredients)
A refreshing mix of mango, cucumber, green papaya, tomato, strawberry, onion, cilantro, and seaweed tossed in Thai lime vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
Ground chicken tossed with onions, cilantro in Thai vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled beef or chicken in a tangy lemon vinaigrette, tomatoes, onions, cilantro, cucumbers & green apples. Served with sticky rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Steak. Lemongrass, shallots, cilantro, basil, mint, cucumber, cherry tomatoes, chili powder, roasted rice powder, and tossed in a citrus fish sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts in a sweet tamarind Thai pad Thai sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Wide rice noodles, eggs, bell peppers, tomatoes, onions, basil in a garlic chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Pad Kee Mao: Stir-fried big rice noodles with basil, long bean, onion and Thai chili peppers in Thai chili, chinese broccoli, bamboo shoot, onion and cabbage.
✓ Naturally Gluten-Free (Based on general ingredients)
Pad Thai: Stir-fried rice noodles with shrimp or chicken and tamarind sauce wrapped in Thai omelette.
✓ Naturally Gluten-Free (Based on general ingredients)
Pad See Ew: Stir-fried big rice noodles with chicken or pork (+$2) or combo (+$3), egg and chinese broccoli.
✓ Naturally Gluten-Free (Based on general ingredients)
Pad Woon Sen: Stir fried bean crystal noodles with chicken or tofu.
✓ Naturally Gluten-Free (Based on general ingredients)
Kanom Jeen Kaeng Khiao Wan: Chicken green curry served with rice noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
Pad Kraprao: Stir fried minced chicken with Thai Basil, long bean, onion and Thai chili peppers in Thailand(+$2) Served with Thai Jasmine rice. The most popular dish that is in your memory if you visit our country.
✓ Naturally Gluten-Free (Based on general ingredients)
Khao Soi: Egg noodles with coconut chicken quarter curry, topped with crispy noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
Khai Jiaw Poo: Thai style omelet filled with crab meat served with Thai Jasmine rice and chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Kaeng Panang: Rich and creamy curry with chicken, shrimp, sliced bell pepper served Thai jasmine streamed rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Suea Long Hai: Premium cut steak marinated with oyster sauce, served with steam vegetable and sticky rice and north eastern Thai tangy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Khao Neaw Ma Muang. Fresh sweet yellow mango served with warm sweet sticky rice and coconut ice cream.
✓ Naturally Gluten-Free (Based on general ingredients)
Ai-Tim Kra Ti: Coconut ice cream served with roasted peanuts, sweet sticky rice, coconut jelly, and coconut jelly. Topped with roasted peanuts. No topping (+$7)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.