Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Kin Dee in Houston, TX, including restaurant and food images when available.
Steamed Japanese soy bean.
Stir-fried edamame tossed in a spicy garlic sauce with sesame oil.
Golden crispy fried vegetable & silver noodle rolls served with sweet & sour sauce.
Fresh rice stuffed with cucumber, carrot, lettuce & fresh basil. Served with peanut sauce. Add Shrimp, Chicken or Tofu $2
Minced chicken & basil leaves wrapped in steamed rice paper. Served with sweet chili sauce.
Crispy fried chicken wings. Served with sweet chili sauce.
Sweet corn battered & deep fried golden brown served with our homemade sauce.
Chicken skewers marinated with Thai peanut sauce & cucumber sauce.
Thai traditional puff with chicken, onions, potato and yellow curry powder. Served with cucumber sauce.
Classic Japanese pot stickers, stuffed with juicy pork and vegetables lightly seasoned with garlic, ginger, and vinegar in a homemade sauce.
Deep fried marinated beef strips. Served with homemade sauce.
Crab meat and cream cheese filled wontons. Served with sriracha cream sauce.
Marinated shrimp wrapped in egg roll skin and deep fried. Served with sriracha cream sauce.
Steamed dumpling filled with shrimp, pork, and shiitake mushroom, served with house soy sauce.
Crab meat, onion, avocado & tomato wrapped with wonton skin and deep fried. Served with avocado cream sauce.
Calamari steak battered with panko breadcrumbs and deep fried. Served with sweet chili sauce.
Thai-style sausage with ground pork, blended herbs, and a hint of spice.
Combination of appetizers, including money bags, grilled pork skewers, chicken satay, shrimps in a blanket, Thai flower dumpling, cucumber relish, and sweet chili sauce.
Chor Phakaong. Thai royal family recipe hand crafted butterfly pea flower dumplings, filling with ground chicken, turnip, sweet pickled radish, and palm sugar.
Toong Tong. Ground chicken and shrimp wrapped in golden "money bags" served with our sweet chili sauce.
Kung Hom Pa. Whole shrimp wrapped in a crispy wonton and served with our sweet chili sauce.
Kai Thod. Kin Dee style marinated chicken wings served with tamarind sauce.
Moo Ping. Marinated grilled pork or pork belly skewers served with sticky rice.
Crispy iceberg lettuce, baby green, seasonal fruits, cucumbers, tomatoes with your choice of grapefruit, peanut, or ginger peanut dressing. Add Grilled Chicken $4 Add Grilled Salmon $12
Shredded green papaya with lime juice, chili, green beans, tomatoes, dry shrimp, peanuts.
A refreshing mix of mango, cucumber, green papaya, tomato, strawberry, onion, cilantro, and seaweed tossed in Thai lime vinaigrette.
Ground chicken tossed with onions, cilantro in Thai vinaigrette.
Glass noodle tossed with minced chicken & shrimp, chili, onions, and cilantro in Thai lime vinaigrette.
Grilled beef or chicken in a tangy lemon vinaigrette, tomatoes, onions, cilantro, cucumbers & green apples. Served with sticky rice.
Grilled Steak. Lemongrass, shallots, cilantro, basil, mint, cucumber, cherry tomatoes, chili powder, roasted rice powder, and tossed in a citrus fish sauce.
Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts in a sweet tamarind Thai pad Thai sauce.
Glass noodles, bean sprouts, tofu, eggs, crushed peanuts, scallions in a sweet tamarind paprika sauce.
Wide rice noodles, eggs and broccoli in sweet soy sauce.
Wide rice noodles, eggs, bell peppers, tomatoes, onions, basil in a garlic chili sauce.
Egg noodles, napa cabbage, baby corns, sprouts, carrots and mushrooms in a garlic soy sauce.
Wide rice noodles & yellow curry powder with egg, bean sprouts, onions & carrots.
Glass noodles, eggs, cabbage, baby corns, sprouts, carrots and mushrooms in a garlic soy sauce.
Pad Kee Mao: Stir-fried big rice noodles with basil, long bean, onion and Thai chili peppers in Thai chili, chinese broccoli, bamboo shoot, onion and cabbage.
Pad Thai: Stir-fried rice noodles with shrimp or chicken and tamarind sauce wrapped in Thai omelette.
Pad See Ew: Stir-fried big rice noodles with chicken or pork (+$2) or combo (+$3), egg and chinese broccoli.
Pad Woon Sen: Stir fried bean crystal noodles with chicken or tofu.
Coconut milk, cilantro, green onions, mushrooms and tomatoes.
Cilantro, green onion, mushroom and tomatoes.
Shrimp & pork wontons in chicken broth with baby bokchoy, green onions and cilantro.
Kuaytiaw Tom Yum Koong. Thai's most famous hot and sour soup with choice of noodles.
Kanom Jeen Kaeng Khiao Wan: Chicken green curry served with rice noodles.
Pad Kraprao: Stir fried minced chicken with Thai Basil, long bean, onion and Thai chili peppers in Thailand(+$2) Served with Thai Jasmine rice. The most popular dish that is in your memory if you visit our country.
Khao Soi: Egg noodles with coconut chicken quarter curry, topped with crispy noodles.
Khai Jiaw Poo: Thai style omelet filled with crab meat served with Thai Jasmine rice and chili sauce.
Kaeng Panang: Rich and creamy curry with chicken, shrimp, sliced bell pepper served Thai jasmine streamed rice.
Kai Pad Med Ma Muang: Stir fried chicken with cashew nut, dry Thai chili, onion, mushroom, scallion, chive in home recipe sweet Thai chili paste.
Suea Long Hai: Premium cut steak marinated with oyster sauce, served with steam vegetable and sticky rice and north eastern Thai tangy sauce.
Khao Neaw Ma Muang. Fresh sweet yellow mango served with warm sweet sticky rice and coconut ice cream.
Thai Tea infused Cream Brulee.
Ai-Tim Kra Ti: Coconut ice cream served with roasted peanuts, sweet sticky rice, coconut jelly, and coconut jelly. Topped with roasted peanuts. No topping (+$7)
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