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Kin-D Thai kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (22 matches)
Dishes containing no gluten or wheat ingredients.
SIGNATURE DISHES
At our table, Thai food is more than a meal—it's a love letter to our homeland. Each dish reflects the rich flavors, cherished traditions, and warm hospitality that we hold dear. From the fiery kick of curry to the comforting sweetness of mangos sticky rice, every bite is a celebration of our passion for sharing the heart and soul of Thailand with you.
Northern sausage (Sai Ua)
Grilled minced pork mixed with spicy curry paste, served with cucumber & sticky rice. A flavorful and aromatic sausage from Northern Thailand. "Thai Spicy"
✓ Naturally Gluten-Free (Based on general ingredients)
Kao soi
A rich and aromatic coconut curry broth with egg noodles, chicken, topped with a tender chicken drumstick and crispy noodles. Garnished with pickled mustard greens, red onions, & a lime. Authentic recipe from Northern Thailand.
✓ Naturally Gluten-Free (Based on general ingredients)
Crab Fried Rice
Thai-style fried rice featuring lump crab meat, tossed with egg, white onion, tomato, and carrot. Garnished with fresh lime, cilantro, and sliced of cucumber.
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy pork basil
Crispy pork stir-fried with Thai's special basil garlic sauce, white onion, bell pepper, and fresh basil leaves. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Egg Blanket Pad Thai
Stir-fried rice noodles are tossed in a savory-sweet tamarind sauce with fresh bean sprouts, scrambled egg, and crushed peanuts-then delicately wrapped in a golden omelette. A beautiful presentation not only locks in flavor but adds a touch of elegance that results in your mouth. A signature dish from Kin-D, where tradition meets taste.
✓ Naturally Gluten-Free (Based on general ingredients)
Crab omelette
Golden crispy omelette with lump crab, come with hot sauce. Served with rice
✓ Naturally Gluten-Free (Based on general ingredients)
Kua-Kling
A bold and fiery southern Thai dry curry, packed with aromatic spices and intense flavors with minced chicken, lime leaves, lemongrass. Served with rice. "Thai Spicy"
✓ Naturally Gluten-Free (Based on general ingredients)
Northern Larb
Northern Thai minced pork salad made with special north spices, cilantro, and green onion topped with fried chili. Served with side of cucumber, green bean, sticky rice. "Extremely Thai Spicy"
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy duck basil
Flavorful Thai dish featuring crispy duck stir-fried with Thai basil, white onion, bell pepper. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Pla sam rod
Three-flavored Fish. A classic Thai dish featuring crispy fried fish topped with a flavorful sauce that balances sweet, sour, and spicy. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Tomyum Hotpot
Prawn Tom yum in Thai style hot pot, with mushroom, galangal, mushroom, lemon lime leaves, galangal, and chili. Topped with cilantro and scallion. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
STARTER
Fresh roll
4 pieces with choice of Shrimp or Crispy tofu, rolled with rice paper, basil leaves, carrot, lettuce and cucumber, Served with hoisin
✓ Naturally Gluten-Free (Based on general ingredients)
Curry Puff
2 pieces of crispy puff pastry stuffed with choice of veg or chicken, potato, curry powder, white onion, and black pepper. Served with plum sauce topped with cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken satay
Marinated grilled chicken breast served with peanut sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Tiger tear
Grilled marinated beef flank served with house jaw sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD
Papaya
Shredded green papaya with spicy lime juice, carrot, tomato, and green bean served on lettuce
✓ Naturally Gluten-Free (Based on general ingredients)
Larb E-Sarn
Ground chicken tossed with chili, red onion, scallion, roasted rice powder, chili and cilantro in spicy lime chili sauce. Served on lettuce
✓ Naturally Gluten-Free (Based on general ingredients)
Beef salad
Grilled beef with chili, roasted ground rice, red onion, green onion, cilantro, tomato. Served on spring mixed salad
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP
only one size available
Veggie or Tofu
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken or Beef
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable
Mixed vegetables in clear broth topped with fried garlic, white pepper, cilantro and scallion.
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERTS
Mango with sticky rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.