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Kilo's Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
PLATE LUNCHES
RICE AND MACARONI SALAD
CHICKEN KATSU
D CRUSTED CHICKEN THIGHS WITH A HOUSE MADE KATSU SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
AHI POKE BOWL
WITH FURUKAKE RICE CHOOSE FROM SHOYU, SPICY OR BOTH
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICHES
SERVED ON A BRIOCHE BUNSTH CRINKLE CUT FRIE
GRILLED MAHIMAHI
MAHIMAHI FILLETS, LETTUCE, TOMATO SWEET ONION, AND HOUSE MADE TARTAR SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY CHICKEN RANCH
CRISPY CHICKEN, LETTUCE, TOMATO, AND SP SAUCE RANCH
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.