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Khâluna Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
SMALL PLATES
SHRIMP ROLLS
shrimp roll, jicama, purple shiso, mint, cilantro, rice paper
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SAMOSAS
ground chicken, potatoes, thai chili, cilantro, madras spice
✓ Naturally Gluten-Free (Based on general ingredients)
FOR THE TABLE
CHILLED ASPARAGUS SALAD
charred white and green asparagus, calamansi, thai basil dressing, pickled ramps, shaved cremini mushrooms, fresh herbs, pickled chili
✓ Naturally Gluten-Free (Based on general ingredients)
LAAH HEED
king trumpet, beech, mint, toasted rice powder, makrut lime leaf available vegan
✓ Naturally Gluten-Free (Based on general ingredients)
RAINBOW RICE
anchan flower rice, puffed rice, shrimp flakes, peanuts, carrots, red bell peppers, grapefruit supreme, green mango, purple cabbage, yard bean available vegan
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN RED CURRY
hall pressed chicken, smoked red curry broth, bell pepper, onion
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
STUFFED QUAIL & WILD RICE CONGEE
lao sausage stuffed quail with smoked eggplant wild rice congee, roasted oyster mushrooms, dill, thai chili, puffed rice
✓ Naturally Gluten-Free (Based on general ingredients)
LAOTIAN SILK CUSTARD
coconut egg custard, scallop, crab, curry crab butter, fried soft-shell crab, shrimp, trout roe, coconut chili broth
✓ Naturally Gluten-Free (Based on general ingredients)
LAKSA
malaysian curry broth, shrimp, tofu, peanuts, pickled mustard greens, carrot, daikon, soft-boiled egg, rice noodles available vegan
✓ Naturally Gluten-Free (Based on general ingredients)
MANGO FISH
soy seared salmon, crispy salmon skin, chili tamarind glaze, fried shallot, hmong cilantro, mango salad
✓ Naturally Gluten-Free (Based on general ingredients)
DUCK LAAB
aged duck breast, mint, cucumber, spicy lemon grass salad, toasted rice powder - served chilled
✓ Naturally Gluten-Free (Based on general ingredients)
LONGAN & RICE
puffed rice, garlic, egg, jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
GREEN CURRY & SCALLOPS
seated scallops with green curry pea broth, chinese sausage, braised potato and roasted zucchini
✓ Naturally Gluten-Free (Based on general ingredients)
MASSAMAN
brisket, sweet potato, roasted red onion, massaman curry broth, toasted hazelnut
✓ Naturally Gluten-Free (Based on general ingredients)
YELLOW CURRY
butternut squash, bengali curry, coconut cream, okinawan sweet potato chips
✓ Naturally Gluten-Free (Based on general ingredients)
SPIRITS LIST
Akae Sweet Potato Shochu
SHOCHU/BAIJUI
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.