New York
Neapolitan wood-fired pizzas with vegan & gluten-free options doled out in a shoebox-sized space.
“Neapolitan wood-fired pizzas with vegan & gluten-free options doled out in a shoebox-sized space.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Appetizer
Two rice balls with fresh mozzarella and roasted Italian pork
✓ Naturally Gluten-Free (Based on general ingredients)
Italian traditional Beef Meatballs
✓ Explicitly marked Gluten-Free
Imported Italian cheese and imported Italian Charcuterie with nuts and fruit with one Glass Red or White Wine
✓ Naturally Gluten-Free (Based on general ingredients)
Lightly fried dough strips, marinated grape tomatoes, provolone, garlic, extra virgin olive oil
✓ Explicitly marked Gluten-Free
Spring mix, fresh pears, walnuts, lemon and extra virgin olive oil dressing
✓ Explicitly marked Gluten-Free
Fresh fennels, oranges, Gaeta olives, lemon and extra virgin olive oil dressing
✓ Explicitly marked Gluten-Free
Avocado, quinoa, tomatoes, parsley, fresh mint, lemon dressing
✓ Explicitly marked Gluten-Free
Artichokes, Pecorino Toscano, fresh mint, lemon zest, in an extra virgin olive oil and lemon dressing
✓ Explicitly marked Gluten-Free
Traditional Italian Lasagna layered with Home Made Basil Pesto Cream
✓ Explicitly marked Gluten-Free
Traditional Italian Lasagna Layered With Beef and Pork Sauce
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.