Restauranthawaiian restaurant
Keoki's Paradise
Koloa
“Charming, family-friendly restaurant for thoughtfully sourced, island-inspired dishes, plus cocktails, wine & beer.”
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Keoki's Paradise Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
MOCKTAILS
Tropical Slushie
100% hawar'i grown fruit juice
✓ Naturally Gluten-Free (Based on general ingredients)
PŪPŪS
Hand Crafted Nachos
Fresh chips, cheese, olives, sour cream, guacamole, pico de gallo | with grilled chicken or kalua pork
✓ Naturally Gluten-Free (Based on general ingredients)
Poke Stack*
Fresh ahi tuna, sesame shoyu, avocado, namasu, onion, kalo chips
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH FISH & SEAFOOD
The fresh hawaiian fish we serve are available according to their season, in keeping with the hawaiian fishing traditions and respect for the kai (sea)
"Keoki's Style"
Baked in a garlic, lemon & sweet basil glaze, okinawan sweet potato mash, roasted tomato gastrique
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood Risotto
Lobster, shrimp, fresh fish, shiitake mushrooms, chardonnay herb risotto
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Lobster Tails
Two tails glazed "keoki's style", rice pilaf
✓ Naturally Gluten-Free (Based on general ingredients)
"Keoki's Style"
Baked in a garlic, lemon & sweet basil glaze, okinawan sweet potato mash, roasted tomato gastrique
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood Risotto
Lobster, shrimp, fresh fish, shiitake mushrooms, chardonnay herb risotto
✓ Naturally Gluten-Free (Based on general ingredients)
Kalo Crusted Ahi*
Seared rare, grilled hearts of palm, bokchoy, shiitake mushroom, okinawan sweet potato mash, chive cream sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Lobster Tails
Two ¼ pound tails glazed "keoki's style", rice pilaf
✓ Naturally Gluten-Free (Based on general ingredients)
KEOKI'S FAVORITES
Chef's Fresh Fish Duo
A combination of two hawaiian fresh fish: herb grilled & furikake crusted, sesame watercress salad, roasted pineapple relish, sweet chili butter sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Chef's Fresh Fish Duo
A combination of two hawaiian fresh fish: herb grilled & furikake crusted, sesame watercress salad, roasted pineapple relish, sweet chili butter sauce
✓ Naturally Gluten-Free (Based on general ingredients)
STEAKS & ISLAND FAVORITES
Filet Steak Kiana*
Greater omaha's corn fed angus beef, keoki's steak diane with mushroom risotto, shiitake mushroom cream, truffle butter
✓ Naturally Gluten-Free (Based on general ingredients)
Guava BBQ Chicken
All natural chicken, white rice, crisp vegetable kimchi slaw, guava bbq sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Filet Steak Kiana*
Greater omaha's corn fed angus beef, keoki's steak diane, shiitake mushroom cream, truffle butter
✓ Naturally Gluten-Free (Based on general ingredients)
Guava BBQ Chicken
All natural chicken, rice pilaf, crisp vegetable kimchi slaw, guava bbq sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.