Restaurantsushi restaurant
Kazoku
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Kazoku in Edmonds, WA, including restaurant and food images when available.
Lightly boiled and dusted with sea salt.
Served with matcha salt.
2pc deep fried potato croquettes, served with katsu sauce.
Deep fried in pan fried dumplings w/ a tangy dipping sauce.
Deep-fried shishito peppers sprinkled with truffle salt and garnished with bonito flakes.
Deep-fried tofu cubes w/flavorful tempura sauce.
Deep fried softshell crabs. Served w/tempura sauce.
Deep fried squid legs. Served with homemade creamy sauce.
Tender octopus balls, crispy on the outside and filled with tender octopus.
Monkfish liver, served with zesty ponzu sauce.
Breaded and deep-fried oysters. Served with katsu sauce.
Grilled salmon collar w/daikon ponzu sauce.
Tender, marinated chicken lightly battered and fried.
Three pieces of shrimp and assorted fresh vegetable tempura. Served with tempura sauce.
Homemade taro, lotus root, and rice paper chips topped with seasoned sushi rice in spicy mayo sauce. Garnished with grated Parmigiano Reggiano, tobiko, microgreens, and drizzled with tangy sweet chili sauce, sriracha, and indulgent aioli.
Finely chopped bluefin tuna, seasoned.
Seared slices of fresh albacore tuna, served with ponzu sauce and scallions.
Marinated and broiled.
Grilled yellowtail collar w/daikon ponzu sauce.
Tofu, green onions, and wakame.
Dumplings in savory broth.
Blend of fresh greens and crisp vegetables w/house dressing.
Japanese style spinach salad with homemade sesame sauce.
Blend of seaweed tossed in a light dressing.
Japanese pressed vegetables.
Cucumber and Wakame, drizzled with zesty sunomono sauce. Choice of shrimp or octopus.
Stir-fried grilled vegetables & mushrooms on top of rice. Served with miso soup.
Crispy breaded pork or chicken cutlet and grilled onions & mushrooms on top of rice.
Grilled chicken and grilled onions & mushrooms on top of rice and egg.
Poke style, fresh vegetables and cubed sashimi w/ unagi sauce. Served with rice.
Freshwater eel delicately eel on top of rice.
Fresh sashimi delicately arranged over seasoned sushi rice.
Fresh salmon slices, home-marinated ikura, shiso leaves, nori, and sushi rice. Premium Chirashi
Pickled plum and shiso leaves.
Crab mix / Veggie mayo, avocado, cucumber.
California roll, tempura flakes outside.
Salmon, avocado, cucumber.
Shrimp tempura, avocado, cucumber, crunch outside.
Spicy salmon, avocado, cucumber.
Spicy scallop, avocado, cucumber.
Spicy tuna, avocado, cucumber.
Softshell crab, avocado, cucumber, tobiko.
Fish cakes and mushroom.
Buckwheat noodles with cold sauce.
Shrimp and vegetable tempura.
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