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Kau Kau PDX Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
Cocktails
Must be 21 with valid ID!
Lilikoi
Chili Pepper infused Tequila, passion fruit, cilantro & lime. Available as a mocktail $10
✓ Naturally Gluten-Free (Based on general ingredients)
Pali Sour
Mezcal, yuzu, coconut palm sugar, orange bitters & egg white.
✓ Naturally Gluten-Free (Based on general ingredients)
Da Plates
All plates come with 2 scoops Koshihikari Rice & 1 scoop Mac Salad. Sub mixed green salad with G'ma Millie's Tropical Dressing $1.00
Hawaiian Combo
Kalua pig, Chicken Long Rice, Tako Lu'au, Lomi Salmon, Chili Pepper Water
✓ Naturally Gluten-Free (Based on general ingredients)
Da Sides
All la carte
Lomi Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Long Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Koshihikari Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Spicy Salmon Poke Bowl
Skuna Bay Salmon, Spicy mayo, Tobiko, Sweet onion, Cucumber, Negi, Sweet soy, Bubu Arare, Nori, Koshihikari Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Da Drinks
Lilikoi
Thai chili infused tequila blanco, passion fruit, cilantro, lime
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.