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Kaori Miami Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (17 matches)
Dishes containing no gluten or wheat ingredients.
RAW
Shiro Ponzu Crudo
Local Fish Catch, Makrut-Raspberry Gel, Fresh Seaweed, Yuzu Oil
✓ Naturally Gluten-Free (Based on general ingredients)
Beef Tartare
Prime Teres Major, Egg Yolk Jam, Yukhoe-Style Marinade, Pickled Asian Pear & Leek, Shiso, Plantain Crisp
✓ Naturally Gluten-Free (Based on general ingredients)
Raw OystersMarked
Tumeric Mignonette, Mayu Black Garlic Oil -- 1/2 Dozen GF
✓ Explicitly marked Gluten-Free
Garden SaladMarked
Red & White Endive, Pepitas, Fresh Seaweed. Miso-Ginger-Yuzu Vinaigrette V+ GF
✓ Explicitly marked Gluten-Free
STARTERS
Crispy Duck Salad
Red & Green Cabbage, Crispy Confit Duck. Seasonal Fruit, Roasted Cashews. Radish, Coconut Reduction. Larb Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Pâté
Sweet Plantain Shokupan, Umeshu Liver Mousse, Spiced Fig Jam, Espelette, Five Spice
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Duck Salad
Red & Green Cabbage, Crispy Confit Duck, Seasonal Fruit, Roasted Cashews, Radish, Coconut Reduction. Larb Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled MushroomMarked
Oyster Mushroom, Porcini & Pasilla Glaze, Spiced Carrot Puree, Charred Pickled Tomato V+ GF
✓ Explicitly marked Gluten-Free
LARGE PLATES
Seared Local FishMarked
Porcini, Shiitake, & Kombu Oil, Smoked Fish Bone Dashi Congee. Turnip & Amazake Puree, Purple Daikon w/ Yuzu Vinaigrette & Yuzu Oil GF
✓ Explicitly marked Gluten-Free
Mee SiamMarked
Rice Vermicelli, Shrimp, Chili Paste. Bean Sprouts. Scallion, Ginger, Garlic, Basil & Cilantro GF
✓ Explicitly marked Gluten-Free
Takikomi GohanMarked
Hot Stone Pot Rice, Edamame, Tamari, Nori. Scallion, Mayu Oil, Egg Yolk GF
✓ Explicitly marked Gluten-Free
DESSERTS
Rice Cream
Amazake, Turmeric, Yuzu, Poached Seasonal Fruit, Lacto-Fermented Florida Passion Fruit, Thai Basil
✓ Naturally Gluten-Free (Based on general ingredients)
SMALL PLATES
Shiro Ponzu Crudo
Local Fish Catch, Makrut-Raspberry Gel, Fresh Seaweed, Citrus Oil
✓ Naturally Gluten-Free (Based on general ingredients)
Raw OystersMarked
Turmeric-Carrot Mignonette, Ginger, Mayu Black Garlic Oil -- 1/2 Dozen GF
✓ Explicitly marked Gluten-Free
Garden SaladMarked
Red & White Endive, Pepitas, Fresh Seaweed, Miso-Ginger-Yuzu Vinaigrette V+ GF
✓ Explicitly marked Gluten-Free
COCKTAILS
SESAME SOUR
Suntory Toki Whisky, Salted Sesame Orgeat. Vanilla, Yuzu Curaçao, Lemon. Egg White
✓ Naturally Gluten-Free (Based on general ingredients)
BISCAYNE BOULEVARDIER
Basil Hayden Bourbon, Passion Fruit, Campari, Toasted Coconut Jamaican Rum, Carpano Antica Formula. Manzanilla Sherry
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.