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Kanom Sai Cafe Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (15 matches)
Dishes containing no gluten or wheat ingredients.
Appetizer
Vegetable Spring Rolls (6 pieces)
✓ Naturally Gluten-Free (Based on general ingredients)
Rice Bowl
Garlic Rice Bowl
Choice of your protein stir fried with garlic & pepper sauce, serve over jasmine rice and omelette
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Tofu
✓ Naturally Gluten-Free (Based on general ingredients)
Jumbo shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Curry Rice Bowl
Inspired by the famous "Kao Soi" curry, serve over jasmine rice and omelette
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Tofu
✓ Naturally Gluten-Free (Based on general ingredients)
Jumbo shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Basil Rice Bowl
✓ Naturally Gluten-Free (Based on general ingredients)
Tonkatsu
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Soup
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Mango Season
Mango Sticky Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Mango Sticky Rice Ice Cream*
*ice cream flavors coconut mango Thai tea green tea taro
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.