Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Kannika's Thai Kitchen in Greenville, SC, including restaurant and food images when available.
Browse the full menu for Kannika's Thai Kitchen, a asian restaurant in Greenville, SC. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Kannika's Thai Kitchen at 430 Haywood Rd suite B, Greenville, SC 29607 or call (864) 297-4557.
Made to order and served with jasmine rice
Baby Corn, white onion, green onion, mushroom and ginger
onion, green bean, bell pepper stir-fried with fresh basil and basil-chili paste
Pineapple, tomato, white onion, green onion, carrot, zucchini, bell peppers in a tangy sweet and sour sauce
baby corn, onion, carrot, snow pea, zucchini, broccoli, coarse black pepper, fried garlic, green onion and cilantro
Broccoli, carrot, white onion, green onion and white sesame seeds in a sweet and spicy brown oyster sauce
Carrots, broccoli, white onion, red bell pepper, green bell pepper, cashews and *nam prik pao chili paste* (*nam prik pao IS NOT SUITABLE for vegetarians)
Bell Pepper, eggplant, beansprout, green onion, white onion, green beans, broccoli, carrot, snow peas, zucchini, baby corn, bamboo, mushroom, green pea and celery with house stir-fry sauce
Made to order and served with jasmine rice Thai Curry is most properly eaten with fork and spoon Upon request we will provide chopsticks to those who prefer them
Savory Curry with carrot, baby corn, snow pea, broccoli and zucchini
Spicy Curry with pineapple, tamarind paste, tomato, bamboo, Japanese eggplant and baby bell pepper
Spicy and Sweet Curry with green peas, bamboo, snow pea, baby corn, eggplant and zucchini
Peanut flavored curry made sour with tamarind paste with cashew, sweet potato, white potato and onion
Sweet, Spicy and Buttery Curry with pineapple, sweet potato, white potato and onion
PEANUT BASED CURRY WITH TAMARIND, CASHEW, SWEET POTATO, WHITE POTATO, ONION
SAVORY CURRY WITH CARROT, BABY CORN, SNOW PEA, BROCCOLI AND ZUCCHINI
SPICY AND SWEET WITH GREEN PEA, BAMBOO, SNOW PEA, BABY CORN, EGGPLANT ZUCCHINI
SPICY AND SWEET WITH GREEN PEA, BAMBOO, SNOW PEA, BABY CORN, EGGPLANT ZUCCHINI
PINEAPPLE, SWEET POTATO, WHITE POTATO, ONION. *yellow curry contains both butter and wheat*
thin rice noodles stir-fried with egg, green onion, mung bean sprouts and house pad thai sauce, garnished with fresh sprouts, peanut and lime, choice of protein
wide rice noodles stir-fried with egg, onion, tomato, bell pepper, green bean, fresh basil and dark sweet soy sauce, choice of protein
wide rice noodles stir-fried with carrot, broccoli, egg, sweet soy and oyster sauce, choice of protein
thin chandon rice noodles in broth with beansprout, cilantro, basil and lime, choice of protein
RICE NOODLES WITH EGG, BASIL, TOMATO, BELL PEPPERS, GREEN BEAN & ONION
BEAN-THREAD NOODLES (WOON SEN) STIR-FRIED WITH EGG, CARROT, ZUCCHINI, ONION, MUSHROOM, CELERY, SNOW PEA, BROCCOLI, TOMATO & GINGER. FINISHED WITH SESAME OIL
RICE NOODLES AND SCRAMBLED EGG TOPPED WITH GRAVY MADE OF FERMENTED SOYBEANS, CARROTS, BROCCOLI & WHITE PEPPER
RICE NOODLES WITH EGG & CURRY POWDER, TOPPED WITH RICH SAUCE OF TOMATO, ONION, CELERY, VINEGAR AND WHITE PEPPER
THIN EGG NOODLES FRIED CRISPY, TOPPED WITH SOYBEAN GRAVY, VEGETABLES & WHITE PEPPER
THIN RICE NOODLES IN A LIGHT BROTH WITH BEANSPROUT, CILANTRO & FRIED GARLIC
peas, carrots, onion, tomato, egg, black pepper, choice of protein
onion, green bean, red and green bell pepper, tomato, fresh basil, egg, choice of protein
madras curry powder, pineapple, green pea, onion, cashew, tomato, raisin and egg, choice of protein
in honor of our Chin friends from Myanmar, deep fried BEEF or PORK with egg and green onion
with whipped cream, chocolate and/or caramel sauce
We use only Champagne Mangoes, hence the seasonality, generally April-August
(Seasonal, generally April-August) We only use Champagne mango, hence the seasonality
(Seasonal, generally April-August)
$2.75
(black, green, jasmine, ginger)
-No Refills-
THE VEGETABLES LISTED PLUS OTHERS
STEAMED OR FRIED
FRIED
FRIED
FRIED (COMES WITH 4 SHRIMP INCLUDED)
2
CAN BE PAN-SEARED FOR EXTRA $1
PAN-SEARED
DEEP FRIED WHOLE SNAPPER, SERVED WITH LAO PADE SAUCE AND RICE (OTHER SAUCES MAY BE SUBSTITUTED)
SNAPPER FILLET IN SAUCE OF RICE WINE AND FERMENTED SOYBEANS, WITH CELERY, GINGER, ONION & RED BELL PEPPER
FRIED TILAPIA FISH WITH YOUR CHOICE OF SAUCE (WITH CURRY SAUCE ADD $2)
FRIED DUCK BREAST STIR-FRIED WITH SNOW PEAS, WHITE ONION, GREEN ONION, CARROTS AND SPICED HONEY SAUCE, TOPPED WITH FRIED SHALLOTS AND CILANTRO
SOFT SHELL CRABS TOPPED WITH A SPECIAL EGG AND CREAM CURRY SAUCE
STEAMED OR FRIED TOFU STIR FRIED WITH ONION, SOYBEANS AND FRESH BEANSPROUT, TOPPED WITH WHITE PEPPER *TOFU WITH BEANSPROUTS IS NOT A VEGAN DISH*
Add-on to side of fried rice: extra veg +$1; add chicken or pork +$1; add beef +$2; add shrimp (3) +$2
3 eggs, with onion, rice, cilantro, salt, pepper
for example: broccoli
STEAMED OR FRIED TOFU STIR FRIED WITH ONION, SOYBEANS AND FRESH BEANSPROUT, TOPPED WITH WHITE PEPPER *TOFU WITH BEANSPROUTS IS NOT A VEGAN DISH*
(black, green, jasmine, ginger)
(regular caff only)
(1 free refill of Thai Tea with Cream for dine-in customers)
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