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K&K Thai Lao Food Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (22 matches)
Dishes containing no gluten or wheat ingredients.
FRIED RICE
Thai Fried Rice
Jasmine rice stir fried with egg, onions, peas, tomato, carrots, scallions and your choice of the above.
✓ Naturally Gluten-Free (Based on general ingredients)
Sriracha Fried Rice
Jasmine rice stir fried with egg, mixed vegetables, Sriracha sauce and your choice of the above.
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Basil Fried Rice
Jasmine rice stir fried with egg, mixed vegetables, basil leaves, Thai spices and your choice of the above.
✓ Naturally Gluten-Free (Based on general ingredients)
Pineapple Fried Rice
Jasmine rice stir fried with egg, pineapple, cashew nuts, raisins, mixed vegetables, scallions and onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Yellow Curry Fried Rice
Jasmine rice stir fried with egg, tomatoes, broccoli, baby corn, and a mild yellow curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Coconut Fried Rice
Jasmine rice stir fried with egg, onions, peas, carrots, tomatoes, scallions, and shredded coconut.
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE SPECIAL
Wild Boar Basil
Sliced tender pork simmered in coconut curry with mixed vegetables, kaffir lime leaves, wild ginger root and basil leaves, served with Jasmine or Sticky rice. ($2 extra for Brown rice)
✓ Naturally Gluten-Free (Based on general ingredients)
Pod Chicken Basil
Sliced chicken simmered in red coconut curry and sautéed with fresh chili, chopped bell peppers, bamboo shoots, mushrooms, and fresh basil (kaffir lime leaves), served with your choice of Jasmine or Sticky rice. ($2 extra for Brown rice)
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Raam
Sliced chicken in our house peanut sauce served over a bed of string beans and broccoli topped with cashew nuts and ground peanuts with Jasmine or Sticky rice. ($2 extra for Brown rice)
✓ Naturally Gluten-Free (Based on general ingredients)
Kana Moo Krob
Crispy fried pork topped with broccoli, minced garlic, chili, topped with fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
STIR FRY DISHES
Pad Prik-King
Your choice of above sauteed with bamboo, red and green bell peppers, crushed and green beans in spicy Prik-King sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Cashew Nut
Sauteed in chili sauce with cashews, pineapple and mixed veggies.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILL
Steak
Sliced flank steak marinated in house seasonings served with chili sauce, mixed greens and your choice of Jasmine or Sticky rice. ($2 extra for Brown rice)
✓ Naturally Gluten-Free (Based on general ingredients)
Nam-Tok
Thai Northeast style (Esan's food) choice of flank steak or marinated with house seasonings, red onions, green onions, cucumbers, mints and ground rice. Served with Jasmine rice or Sticky rice. ($2 extra for Brown rice)
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY DISHES
Red Curry
Spicy red curry with coconut milk, bamboo shoots, carrots, potatoes, green beans, bell peppers, eggplants and basil leaves with the above choices.
✓ Naturally Gluten-Free (Based on general ingredients)
Green Curry
Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplants and basil leaves with the above choices.
✓ Naturally Gluten-Free (Based on general ingredients)
Panang Curry
Rich and spicy panang curry with coconut milk, green beans, carrots, bell peppers, bamboo shoots, and kaffir lime leaves
✓ Naturally Gluten-Free (Based on general ingredients)
NOODLES
Pad Kee Mao (Drunken Noodles)
Spicy flat rice noodles stir-fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow and snap peas and basil leaves
✓ Naturally Gluten-Free (Based on general ingredients)
Pad-Sriracha
Flat rice noodles stir fried with egg, carrot, bean sprouts and scallions in Sriracha sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Pad Woon Sen
Sauteed glass noodles with egg, Napa cabbage, baby corn and carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD SPECIALTIES
Salmon Panang
Salmon filet in a spicy panang curry and coconut milk sauce with bamboo, bell peppers, carrots, green beans, and kaffir lime leaves
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Mango Curry
Fried salmon filet fresh mango and mixed vegetables in curry sauce and coconut milk.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.