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K&K Island Eats Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
Drinks
FRESH LOCAL FRUIT
✓ Naturally Gluten-Free (Based on general ingredients)
Island Eats
Hawaiian Style Spicy Ahi Poke Bowl
LOCALLY CAUGHT AHI TUNA, HAWAIIAN CHILI PEPPER, SESAME, SPICY MAYO & UNAGI SAUCE OVER HOT RICE
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
Fries
ADD CHEESE $2, ADD BACON $2, ADD AVOCADO $2. $3 MORE FOR FRIES IF AVAILABLE with plate lunches.
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS/EXTRAS
ADD PROTEIN TO YOUR SALAD
AN EXTRA KALBI MARINATED GRILLED CHICKEN OR AHI KATSU
✓ Naturally Gluten-Free (Based on general ingredients)
KALBI FRIES
CRISPY GARLIC FRIES TOPPED WITH GRILLED KALBI, CHEDDAR CHEESE AND KIMCHEE.
✓ Naturally Gluten-Free (Based on general ingredients)
Special's
Fresh Ahi WRAP
Spinach tortillas. Brown RICE Greens, Cabbage, Reddish Carrots, Soy glazed spicy Mayo w/ fries ADD Avocado $1
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.