Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
red pepper tahini/ cucumber/ cherry tomato/ grilled focaccia
✓ Naturally Gluten-Free (Based on general ingredients)
preserved lemon aioli/ fennel & red onion salad
✓ Naturally Gluten-Free (Based on general ingredients)
with sriracha, miso, and lap pickled cucumber. GF
✓ Explicitly marked Gluten-Free
with whipped honey, toasted pistachio, and citrus salt. GF
✓ Explicitly marked Gluten-Free
with white wine, sherry broth, caramelized pineapple, machestick potato, and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
with chai vinaigrette, English pea puree, and shiitake 'bacon'. GF
✓ Explicitly marked Gluten-Free
with romaine hearts, croutons, and parmesan.
✓ Naturally Gluten-Free (Based on general ingredients)
with mixed greens, cucumber, radish, and belper knolle GF
✓ Explicitly marked Gluten-Free
with lemon aioli and garlic dust.
✓ Naturally Gluten-Free (Based on general ingredients)
PEI mussels, bacon, shallots, garlic, tomato, fresh basil, Sambuca liquor, Bird's Eye Chili, and grilled baguette.
✓ Naturally Gluten-Free (Based on general ingredients)
Bibb lettuce, mushrooms, red onion, chopped egg, heirloom tomatoes, cheddar cheese, balsamic vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
Baby arugula, craisins, apples, red onion, cucumber, cornbread croutons, goat cheese, pumpkin seeds, warm bacon vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
choice of buffalo sauce/ blue cheese dressing/ celery
✓ Naturally Gluten-Free (Based on general ingredients)
rainbow beets/ great hill blue cheese/ rosé vinaigrette/ pistachio crumble/ micro greens
✓ Naturally Gluten-Free (Based on general ingredients)
house made meatballs/ marinara/ local smoked ricotta/ grilled focaccia
✓ Naturally Gluten-Free (Based on general ingredients)
saffron risotto/ asparagus/ crispy shallots
✓ Naturally Gluten-Free (Based on general ingredients)
sweet potato puree/ poblano succotash/ chubatb chutney
✓ Naturally Gluten-Free (Based on general ingredients)
peach bbq sauce/ shaved kale salad/ grapes/ feta/
✓ Naturally Gluten-Free (Based on general ingredients)
sweet potato puree/ miso maple carrot/ pan roasted duck breast
✓ Naturally Gluten-Free (Based on general ingredients)
with black garlic-Caesar butter, grilled asparagus, fingerling potato.
✓ Naturally Gluten-Free (Based on general ingredients)
with roasted mushroom, wild rice, roasted tomato sauce, pickled mustard seed. GF, VEG
✓ Explicitly marked Gluten-Free
with 2 - 3oz Wagyu beef patties, cheddar, balsamic onions, shaved romaine lettuce, tomato, applewood smoked bacon, and horseradish crema. Served with a side of house chips. Gluten free bun and veggie burger available.
✓ Explicitly marked Gluten-Free
with celeriac polenta, rhubarb chutney, glazed root vegetable. GF
✓ Explicitly marked Gluten-Free
with pumpkin seed romesco, turmeric rice, sauteed spinach, and tomato velouté.
✓ Naturally Gluten-Free (Based on general ingredients)
full or 1/2 lb of chicken tenders tossed in a sauce of your choosing. Served with ranch or blue cheese dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
A blend of garbanzo beans, white and red quinoa, spinach and spices seared in a cast iron pan and served on a homemade brioche roll with arugula, cucumbers, goat cheese, and red curry yogurt.
✓ Naturally Gluten-Free (Based on general ingredients)
Sauteed lobster, mussels, baby shrimp, corn, garlic, shallots, red peppers, poblano peppers, cilantro, lime, alfredo, and cotija cheese. Served with grilled polenta and garnished with cotija cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Gulf of Maine salmon, glazed with honey, soy, ginger, garlic, lemon, and sesame seeds. Served with dirty quinoa, and crispy garlic kale.
✓ Naturally Gluten-Free (Based on general ingredients)
butcher's cut/ great cheese mashy/ grilled broccolini/ herb chimichurri
✓ Naturally Gluten-Free (Based on general ingredients)
Wood grilled southwest seasoned cauliflower steak with black bean puree, garlic spinach, and jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Alfredo sauce, lobster, roasted corn, poblanos, red peppers, red onions, cotija mozzarella, cilantro, Elote sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken breast, broccoli, mozzarella cheese, and an Alfredo base.
✓ Naturally Gluten-Free (Based on general ingredients)
Kanu french fries.
✓ Naturally Gluten-Free (Based on general ingredients)
Chorizo sausage, kidney beans, minced peppers, celery, garlic, tomato, and seasonings served over white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
A play on a classic Acadian dish - white quinoa / triced trinity vegetable blend, tomato, cajun lime and a dash of hot sauce. garnished with scallions.
✓ Naturally Gluten-Free (Based on general ingredients)
Maple syrup, caramelized onions, jalapeños, white wine, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
buttermilk ranch/ mozzarella/ buffalo chicken/ red onion/ pickle/ blue cheese
✓ Naturally Gluten-Free (Based on general ingredients)
red sauce/ mozzarella/ prosciutto cotto/ grilled pineapple/ jalapenos
✓ Naturally Gluten-Free (Based on general ingredients)
red sauce/ mozzarella/ fennel sausage/ pepperoni/ prosciutto cotto/ roasted chicken
✓ Naturally Gluten-Free (Based on general ingredients)
red sauce/ parmesan/ arugula salad/ strawberry
✓ Naturally Gluten-Free (Based on general ingredients)
Slow roasted, beer basted babyback ribs wood-grilled with our house Bourbon BBQ sauce. Served with Acadian rice & beans and pepper slaw.
✓ Naturally Gluten-Free (Based on general ingredients)
Slow roasted, beer basted babyback ribs wood-grilled with our house Bourbon BBQ sauce. Served with Acadian rice & beans and pepper slaw.
✓ Naturally Gluten-Free (Based on general ingredients)
Brined half chicken rubbed with salt, black pepper, cayenne, and paprika rotissered over a wood-fire. Served with truffle whipped potatoes and baked beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Brined half chicken rubbed with salt, black pepper, cayenne, and paprika rotissered over a wood-fire. Served with Acadian rice & beans and pepper slaw.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled 12oz local NY strip steak au poivre with a bleu cheese cream reduction over rosemary garlic frites. Served with honey glazed rainbow carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled 12oz local NY strip steak au poivre with a bleu cheese cream reduction over rosemary garlic frites. Served with honey glazed rainbow carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
Blueberry bbq sauce, pulled campfire chicken, candied bacon, red onions, scallions, mozzarella.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.