Asianthai restaurant
Kala Thai Cookery
Dock Square, Boston
Elevated Thai cooking is offered in a casually stylish setting with limited seating or for takeout.
“Elevated Thai cooking is offered in a casually stylish setting with limited seating or for takeout.”
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Kala Thai Cookery Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
ENTREES
ROASTED DUCK BREAST
with marinated soft boiled egg and asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED RICE
AVAILABLE + 1 BROWN RICE SUBSTITUTE
HOUSE FRIED RICE
Egg, carrot, onion, green peas, tomato and scallion
✓ Naturally Gluten-Free (Based on general ingredients)
PINEAPPLE FRIED RICE
Egg, pineapple, curry powder, carrot, onion, green peas, tomato and scallion
✓ Naturally Gluten-Free (Based on general ingredients)
BASIL FRIED RICE
Peppers, onion, green bean and basil
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.