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Jutamas Thai restaurant Ridgeland Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (27 matches)
Dishes containing no gluten or wheat ingredients.
All house special served with house soup or house salad, and jasmine rice
Shrimps Asparagus
Stir-fried asparagus with shrimps, onions, carrots, and bell peppers in Jutamas Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Green Curry
Slowly Cooked Salmon in curry sauce with vegetables Choice of curry; Green Curry or Panang Curry
✓ Naturally Gluten-Free (Based on general ingredients)
Pineapple Fried Rice
Stir fried rice with fresh pineapple, ham, raisins, tomatoes, onions, and peppers, shrimps, yellow powder and egg served in pineapple shell.
✓ Naturally Gluten-Free (Based on general ingredients)
Rib eye Steak
16 ounces marinated char-grilled Thai style Rib Eye Steak served with homemade Thai Steak sauce steamed vegetables, and Thai jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood Asparagus
Asparagus stir-fried with shrimp, squid, scallops, green mussels, onions, carrots, and bell peppers in Jutamas sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed Grill Seafood
Grilled Jumbo Sea Scallops and Lobster tail topped with Reduction of Merlot, Chili paste, and fine herbs sauce served with Jutamas Signature Thai Fried Rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Honey Pork
Sauteed Pork with our special honey sauce on bed of cabbage served with steamed broccoli and carrot.
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Lamb Chop
Grilled New Zealand Lamb Chops cooked to perfect temperature served with Thai Fried Rice and Basil Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Duck
Crispy Duck served with sauteed bokchoy mushrooms, bell peppers, onion, carrots and cashews nuts.
✓ Naturally Gluten-Free (Based on general ingredients)
Grill Beef Tenderloin
Back Beef Tenderloin grilled to perfect temperature serve on bed of steamed mixed vegetables topped with sauteed sweet garlic sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Beef Tender with Lobster
Beef Tenderloin and Lobster grilled to perfect temperature serve with Thai Fried Rice and stormed mixed vegetables topped with sauteed sweet garlic sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
KID MENU
Chicken Tenders
Served with French Fries
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Nuggets
Served with French Fries
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERTS
Mango with Sticky Rice
Juicy ripe mango served with sweet sticky rice and topped with thick coconut milk
✓ Naturally Gluten-Free (Based on general ingredients)
EXTRAS
Meat
(Chicken, pork, beef)
✓ Naturally Gluten-Free (Based on general ingredients)
Jasmine Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Sticky Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Add Vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Side order of Vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of Meat:
- Chicken, Pork or Tofu...
✓ Naturally Gluten-Free (Based on general ingredients)
CURRIES
Gang Dang*
Spicy red curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers and sweet basil.
✓ Naturally Gluten-Free (Based on general ingredients)
Gang Keaw Wan*
Classic green curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, eggplant, and sweet basil
✓ Naturally Gluten-Free (Based on general ingredients)
Pumpkin Red Curry*
Slow cooked fresh Pumpkin with coconut milk, bamboo shoots, carrots, green beans, bell peppers in spicy red curry.
✓ Naturally Gluten-Free (Based on general ingredients)
Gang -Phed Red Yang*
Roasted duck in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers, grapes and fresh pineapple
✓ Naturally Gluten-Free (Based on general ingredients)
Gang -Dang Ta-Lay*
Shrimp, scallops, squid, and green mussels in spicy red curry sauce with coconut milk, bamboo shoots,carrots, green beans, bell peppers and fresh pineapple.
✓ Naturally Gluten-Free (Based on general ingredients)
NOODLES
Phad Woon Sen
Glass noodles stir fried with egg and fresh mixed vegetables in light Jutamas sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Drunken Noodles
Stir fried rice noodles with egg, onions, carrots, bell peppers, hot basil in spicy whisky sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.