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Just Roll'd Up Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (23 matches)
Dishes containing no gluten or wheat ingredients.
8-PIECE ROLLS
served with pickled ginger & wasabi
CALIFORNIA AVENUE
crab stick / avocado / spicy mayo / eel sauce
✓ Naturally Gluten-Free (Based on general ingredients)
UP IN SMOKE
smoked salmon / avocado / cream cheese / sesame
✓ Naturally Gluten-Free (Based on general ingredients)
CHINOOK N'AT
New Zealand king salmon / avocado / furikake
✓ Naturally Gluten-Free (Based on general ingredients)
ROLL-O-COPIA
king salmon / avocado / butternut squash cream cheese / *rolled in soy paper
✓ Naturally Gluten-Free (Based on general ingredients)
THREE LITTLE FISH
large roll (futomaki) with chef's choice of ingredients
✓ Naturally Gluten-Free (Based on general ingredients)
JACK 'n YELLOW BURRITO
yellowfin tuna / hamachi avocado / organic greens fried jalapeño / furikake wasabi mayo / tamari
✓ Naturally Gluten-Free (Based on general ingredients)
CRUNCHY CRAB BURRITO
spicy jumbo lump crab avocado / organic greens hot blue chips / furikake spicy mayo / tamari
✓ Naturally Gluten-Free (Based on general ingredients)
BURRITOS
served with pickled ginger & wasabi
JACK 'n YELLOW
yellowfin / yellowtail / avocado / jalapeño chips organic greens / wasabi mayo
✓ Naturally Gluten-Free (Based on general ingredients)
CRUNCHY CRAB BURRITO
spicy lump crab / avocado / flamin' hot doritos organic greens / spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
BLUE ZEALAND
scottish salmon / avocado / terra blue chips cucumber namasu / organic greens
✓ Naturally Gluten-Free (Based on general ingredients)
POKE BOWLS
Choose from seasoned rice, organic greens, or 50/50
TUNA 2 TIMES
fresh & spicy yellowfin pickled red onion / pineapple gochujang seaweed salad roasted macadamia / tōgarashi wasabi tobiko / ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
ŌRA MIDORI
New Zealand-raised king salmon / avocado / daikon cucumber namasu / edamame / beet chips pistachio / sesame / tamari
✓ Naturally Gluten-Free (Based on general ingredients)
THE CONTINENTAL
salt-poached shrimp / jumbo lump crab / avocado pickled slaw / scallion / 'inamona (kukui nut) furikake / tamari
✓ Naturally Gluten-Free (Based on general ingredients)
KING'S HARVEST
scottish salmon / avocado spiced apple / butternut squash beet chips / pistachio / tōgarashi wasabi mayo / tamari
✓ Naturally Gluten-Free (Based on general ingredients)
CALIFORNIA AVE.
salt-poached shrimp / avocado spicy lump crab / scallion pickled slaw / cashew furikake / tamari
✓ Naturally Gluten-Free (Based on general ingredients)
HAM 'n EGGS
yellowtail / jidori egg gochujang seaweed salad scallion / 'inamona furikake / tamari
✓ Naturally Gluten-Free (Based on general ingredients)
THE BIG KAHUNA
yellowfin / salmon / yellowtail avocado / scallion / 'inamona furikake / tamari
✓ Naturally Gluten-Free (Based on general ingredients)
SCOTTISH SKYS
scottish salmon / avocado daikon / cucumber namasu edamame / beet chips pistachio / sesame / tamari
✓ Naturally Gluten-Free (Based on general ingredients)
UMAMI GOLD
yellowtail / jidori egg gochujang seaweed salad oshinko / scallion / 'inamona furikake / tamari
✓ Naturally Gluten-Free (Based on general ingredients)
MAHI - MAHALO!
marinated mahi-mahi / pineapple avocado / kale crunch / scallion 'inamona / furikake tobiko / ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
SIX-PACK SASHIMI
KING SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
COLD-SMOKED SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
SCOTTISH SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.