Restaurantamerican restaurant
Juniper Bar and Restaurant
Downtown, Burlington
Monday: 7:00 – 10:00 AM, 5:00 – 10:00 PM
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Juniper Bar and Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (20 matches)
Dishes containing no gluten or wheat ingredients.
LITE FARE & APPETIZERS
Green Salad
cucumber, fried seasoned chickpeas, maple red wine vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Vegetable Momos
Pitchfork Pickle hot sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Seared Starbird Salmon
shallot confit, frisee, shaved carrots, truffle vinaigrette, gremolata
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Mozzarella
heirloom tomatoes, stone fruit, basil, birch syrup
✓ Naturally Gluten-Free (Based on general ingredients)
Elete Dog
grilled local hot dog, lime aioli, shredded cheese, red chili
✓ Naturally Gluten-Free (Based on general ingredients)
Basil Corn and Fennel Soup
fennel, pickled peppers, corn chips
✓ Naturally Gluten-Free (Based on general ingredients)
Crab Cake
cannellini bean peanut salad, cilantro, poppy crema
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICHES
served with fries
Veggie Burger
pickled beets, tomato, greens, bean puree, house-made roll
✓ Naturally Gluten-Free (Based on general ingredients)
Falafel Burger
harissa yogurt, mint, cucumbers, sprouts, house roll
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN COURSES
Schnitzel
Pork loin, braised tomato salad, caramelized mushrooms, dijon sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Mussels & Potatoes
chorizo, aioli, fennel, saffron rouille, potato strings, baguette
✓ Naturally Gluten-Free (Based on general ingredients)
Slow Cooked Octopus
white bean puree, fennel salad, citrus
✓ Naturally Gluten-Free (Based on general ingredients)
Starbird Salmon Poke Bowl
sushi rice, avocado, sprouts, macadamia nuts, spicy aioli
✓ Naturally Gluten-Free (Based on general ingredients)
FOR TWO
Served with salad and scallion biscuits
Maple Wind Farm Brick-Pressed 1/2 Chicken
balsamic zucchini, crispy new potatoes, herb demi
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ Platter
pork ribs, Long Valley Farm sausage, brisket ends, fermented peach BBQ sauce, pimento cornbread, green beans
✓ Naturally Gluten-Free (Based on general ingredients)
Broiled King Cod Filet
Ploughgate butter crumb, fingerling potatoes, green beans
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
Green salad, maple red wine vinaigrette, radish
✓ Naturally Gluten-Free (Based on general ingredients)
Miso honey green beans
✓ Naturally Gluten-Free (Based on general ingredients)
Green salad, radish, citrus vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Gluten free pasta, preserved tomato sauceMarked
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.