“Striking, modern eatery offering refined American comfort fare & craft cocktails in lofty surrounds.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Juniper Bar and Restaurant in Burlington, VT, including restaurant and food images when available.
compote, house-made crackers
pickles, grilled bread, mustard
heirloom tomatoes, sherry confit tomatoes, ramp oil
cucumber, fried seasoned chickpeas, maple red wine vinaigrette
Pitchfork Pickle hot sauce
maple brown butter, milk cheese
All Souls corn tortilla, bean puree, curtido, fried pork belly, green garlic, farm cheese
shallot confit, frisee, shaved carrots, truffle vinaigrette, gremolata
focaccia, crudites, hazelnut oil
spicy aioli, VT vinaigrette, sorrel
heirloom tomatoes, stone fruit, basil, birch syrup
grilled local hot dog, lime aioli, shredded cheese, red chili
fennel, pickled peppers, corn chips
cannellini bean peanut salad, cilantro, poppy crema
maple brown butter aioli, marquette syrup
served with fries
bacon, cheddar, tomato, shredded lettuce, aioli, Red Hen brown
cheddar, fiddle heads, shredded lettuce, house sauce, pickles, house-made bun
pickled beets, tomato, greens, bean puree, house-made roll
fried chicken breast, miso kimchi, gochujang glaze, aioli, greens, house-made roll
mortadella, VT salami, prosciutto cotto, fresh mozzarella, WhistlePig cheese, olive relish, muffuletta roll
lettuce, tomato, pickled red onion, chipotle aioli, Red Hen bun
heirloom tomato, cheddar, lettuce, house sauce, pickles, house bun
harissa yogurt, mint, cucumbers, sprouts, house roll
Monte Verdi sliced meats, lettuce, red wine vinaigrette, olives, tomatoes, thin sliced red onion
1/2 wheel, Whistlepig washed-cheese with bourbon barrel aged maple syrup drizzle
bottle of bourbon barrel aged syrup
Pork loin, braised tomato salad, caramelized mushrooms, dijon sauce
vodka sauce, chevre gnocchi, sheep's milk cheese
fennel, romanesco, malt vinegar gastrique, Pitchfork pickles
chorizo, aioli, fennel, saffron rouille, potato strings, baguette
wild mushroom ragout, pickled ramp, black truffle
white bean puree, fennel salad, citrus
sushi rice, avocado, sprouts, macadamia nuts, spicy aioli
sriracha, bbq sauce glaze, napa cabbage
local sausage, roasted peppers, polenta
marinated and roasted vegetables, herb beurre blanc
maple Wind farm chicken, bourbon peach vinegar, braised greens, pasta salad
10 oz. chef's choice cut, pan seared, butter basted, truffle waffle chips, seasonal roast vegetables
Served with salad and scallion biscuits
balsamic zucchini, crispy new potatoes, herb demi
pork ribs, Long Valley Farm sausage, brisket ends, fermented peach BBQ sauce, pimento cornbread, green beans
24 oz. grade A chef's choice cut, mushroom toast, birch glazed carrots
Ploughgate butter crumb, fingerling potatoes, green beans
German Style Helles | Greensboro, VT | 5% | 16 oz
Hazy IPA | Burlington, VT | 6.3% | 16 oz
American Pale Ale | Greensboro, VT | 5% | 12 oz
American Pale Ale | Greensboro, VT | 5.2% | 12 oz
Double IPA | Greensboro, VT | 8% | 12 oz
Imperial Stout Brewed with Coffee Greensboro, VT | 9% | 12 oz
American Pale Ale | Burlington, VT | 5.2% | 16 oz
Tom Cal Barrel Aged Farmhouse Ale Greensboro, VT | 4% | 12 oz
Amber Ale | Bridgewater, VT | 5% | 16 oz
Off-Dry Cider | Newport, VT | 6.2% | 12 oz
Burlington, VT
Mixed Culture and Marquette Grapes Albany, VT | 7.9% | 500ml
Mixed Culture Saison | Albany, VT | 7.2% 500ml
Crystal Hop Pale Ale with Mixed Culture and Dry Hop | Albany, VT | 5.8% | 500ml
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