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Julia & Henry's Food Hall Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
Tuna Tartare
Sushi Rice (Shari) topped w/ Tuna Tartare served w/ Seaweed, Acebichada Sauce & Togarashi.
✓ Naturally Gluten-Free (Based on general ingredients)
LOX
SALMON, CAPPERS, EGGS AND CHIVES.
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICH
SALMON LOX
SALMON LOX, CHEESE, AND CUCUMBER PICKLES.
✓ Naturally Gluten-Free (Based on general ingredients)
BOWLS
BOWL OF HUMMUS, TAHINI SAUCE, ZHOUG, PINE NUTS, TOMATOES, OLIVE OIL AND HOT CHICKPEAS.
SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.