Garden District, New Orleans
Creole-tinged Tex-Mex in a funky taqueria space with local art & a bar.
“Creole-tinged Tex-Mex in a funky taqueria space with local art & a bar.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
three tacos per order
carne asada, cilantro, diced white onion, cotija cheese, white corn tortillas
✓ Naturally Gluten-Free (Based on general ingredients)
corn, zucchini & squash, pinto beans, cheddar-jack, Juan's jalapeño slaw, white corn tortillas
✓ Naturally Gluten-Free (Based on general ingredients)
Sinaloan style red chile spiced shrimp with sautéed onion, poblanos, and tomatoes stuffed into cheesy grilled white corn tortillas w/side of salsa verde
✓ Naturally Gluten-Free (Based on general ingredients)
guajillo chili-spiced ground beef, lettuce, salsa fresca, cheddar-jack, hard shell yellow corn tortillas
✓ Naturally Gluten-Free (Based on general ingredients)
w/cilantro, diced white onions, cotija on white corn tortillas, lime
✓ Naturally Gluten-Free (Based on general ingredients)
side of salsa by request
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
grilled corn, black beans, cheddar-jack, on grilled white corn tortillas
✓ Naturally Gluten-Free (Based on general ingredients)
adobo chicken, leaf spinach, cheddar-jack & goat cheeses, side cucumber salsa
✓ Naturally Gluten-Free (Based on general ingredients)
braised beef, bacon, blue cheese, cheddar-jack, roasted mushrooms, grilled onions, side chipotle ranch
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.