Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Tuna with seasoning sauce, seaweed salad & bonito.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Deep fried full size avocado or jalapeno with cream cheese, crab meat and spicy tuna.
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna, salmon and albacore (3 pcs. each)
✓ Naturally Gluten-Free (Based on general ingredients)
Served with salad.
✓ Naturally Gluten-Free (Based on general ingredients)
salmon avocado and salmon egg
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Small
✓ Naturally Gluten-Free (Based on general ingredients)
Large
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Chef special sauce with crispy salmon skin, cilantro, jalapeño, onion ,Japanese sprouts , fry rice paper , fry potato noodles
✓ Naturally Gluten-Free (Based on general ingredients)
Small Mix assorted sashimi with spring mix salad
✓ Naturally Gluten-Free (Based on general ingredients)
Large
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.