Johnny Rita's

aguasol blanco, lime, orange liqueur, fresh orange juice (classic, strawberry or mango)

please ask your server or bartender!

tequila ocho reposado, grand marnier, lime, fresh orange juice

mijenta blanco, lime, mango, serrano peppers, tajin

del maguey vida mezcal, lemon, lime, sugar, orange bitters

aguasol blanco, orange liqueur, lime, olive juice, fresh orange juice

lalo blanco, hibiscus, lime, jalapeños, tajin

rey campero mezcal, strawberry, lime, sugar

aguasol reposol, licor 43, cane sugar, katz espresso

bombay sapphire, elderflower, lime, cucumbers, mint, topo chico

braised in mexican beer, garlic and spices, topped with chile pasilla sauce with frijoles de hongo

char grilled pulpo zarandeado, pickled onions, guacamole, chile de arbol salsa, cilantro

slow cooked pork shoulder served with corn tortillas

mole rojo, pollo, banana leaf, ens

marinated, mesquite grilled chicken breast topped with nopales, roasted garlic, mushrooms, onions, queso oaxaca and salsa verde

mesquite grilled ½ chicken, dipped in mole negro, topped with queso fresco

fajita chicken (substitute grilled shrimp +6), mixed greens, black beans, roasted corn, jicama, pumpkin seeds, cotija cheese, honey orange vinaigrette

charcoal grilled red snapper fillet, spice rubbed, garlic butter, topped with jumbo lump crab, mole amarillo

four fried strips

cheese and flour tortilla (add chicken 2, add fajita beef 4)

refried beans, lettuce, cheddar cheese (add chicken 2, add fajita beef 4)

served with chicken or fajita beef

light, airy sponge cake soaked in a blend of three milks, fresh whipped cream

velvety custard, rich cocoa, layered over a glossy caramel base