Restaurantsteak house
JK's Restaurant
Kill Devil Hills
Classy spot serving premium, wood-fired land & sea fare in a cozy, wood-finished beach house.
“Classy spot serving premium, wood-fired land & sea fare in a cozy, wood-finished beach house.”
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JK's Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (29 matches)
Dishes containing no gluten or wheat ingredients.
SOUPS • APPETIZERS
SOUTH CAROLINA QUAIL
Mesquite grilled quail served over mixed greens with Roquefort vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP SKEWER
Mesquite-grilled Mediterranean marinated shrimp skewer.
✓ Naturally Gluten-Free (Based on general ingredients)
BABY BACK RIBS
Our legendary dry-rub seasoned, mesquite grilled ribs.
✓ Naturally Gluten-Free (Based on general ingredients)
BEEF RIB
Mesquite grilled & slow braised rib topped with demi-glace.
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD SELECTIONS
SPINACH AND FRIED OYSTER SALAD
Fresh spinach tossed in balsamic vinaigrette garnished with fried oysters topped with a lemon dill sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
WEDGE SALAD
Wedge of crispy baby iceberg lettuce, crispy prosciutto and grape tomatoes dressed with creamy Roquefort.
✓ Naturally Gluten-Free (Based on general ingredients)
MAYTAG SALAD
A blend of mixed greens tossed with balsamic vinaigrette, sundried cherries, toasted walnuts and Rogue River smokey blue cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE SALAD
A blend of romaine and mixed greens with grape tomatoes, julienned carrots, and cucumbers tossed with our champagne vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
CAESAR SALAD
crisp romaine hearts tossed with Caesar dressing finished with shredded Parmesan and house made garlic croutons.
✓ Naturally Gluten-Free (Based on general ingredients)
Add grilled shrimp.
✓ Naturally Gluten-Free (Based on general ingredients)
Add sliced filet.
✓ Naturally Gluten-Free (Based on general ingredients)
Add fried oyster.
✓ Naturally Gluten-Free (Based on general ingredients)
Add grilled marinated chicken breast.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED CHICKEN • BABY BACK RIBS
BABY BACK RIBS
Baby back ribs seasoned with our unique dry seasoning and grilled to perfection over mesquite coals.
✓ Naturally Gluten-Free (Based on general ingredients)
RIB AND CHICKEN COMBO
Half rack of our legendary dry-rub seasoned baby back ribs and hormone-free, vegetarian-fed Coleman Farm half chicken, mesquite-grilled. Not for the timid appetite!
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED AND GRILLED CHICKEN
Coleman Farm half chicken (hormone-free, vegetarian-fed) seasoned with JK's signature spice, roasted and finished over mesquite coals.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN PICCATA
Pan-seared boneless breast with a lemon, white wine, caper butter sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
FISH • SHELLFISH • HOUSE SPECIALTIES
Seafood served with rice & vegetable of the day.
SCOTTISH SALMON
Mesquite grilled filet basted with lemon dill butter. For years a JK's favorite.
✓ Naturally Gluten-Free (Based on general ingredients)
FISH OF THE DAY
Market Price
✓ Naturally Gluten-Free (Based on general ingredients)
JK'S SPECIAL
Mesquite grilled and sliced filet mignon medallions with béarnaise sauce paired with Mediterranean marinated mesquite grilled shrimp skewer.
✓ Naturally Gluten-Free (Based on general ingredients)
VEAL RIB CHOP
14 oz. mesquite grilled veal rib chop topped with bleu cheese butter.
✓ Naturally Gluten-Free (Based on general ingredients)
LAMB RACK
16 oz. mesquite grilled topped with JK's chimichurri.
✓ Naturally Gluten-Free (Based on general ingredients)
JK'S SIGNATURE STEAKS
All steaks are served with red bliss mashed potatoes & vegetable of the day.
PRIME RIB CHOP
20 oz. bone-in ribeye aged 40 days, mesquite grilled.
✓ Naturally Gluten-Free (Based on general ingredients)
COWBOY
26 oz. bone-in ribeye aged 45 days, mesquite grilled.
✓ Naturally Gluten-Free (Based on general ingredients)
NEW YORK STRIP SANCHEZ
12 oz. cut, marinated in our chimichurri sauce, then mesquite grilled.
✓ Naturally Gluten-Free (Based on general ingredients)
USDA PRIME FILET
10 oz. aged 40 days, mesquite grilled.
✓ Naturally Gluten-Free (Based on general ingredients)
COWBOY STEAK
26 oz. bone-in ribeye aged 40 days, mesquite grilled.
✓ Naturally Gluten-Free (Based on general ingredients)
USDA PRIME RIBEYE
20 oz. boneless, aged 50 days, mesquite grilled.
✓ Naturally Gluten-Free (Based on general ingredients)
USDA PRIME RIBEYE
20 oz. boneless, aged 60 days, mesquite grilled.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.