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Jing Yan Tavern Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
COLD BITES
SMASHED CUCUMBER V GFMarked
wood ear - fresno chili - garlic - black vinegar
✓ Explicitly marked Gluten-Free
NAPA SALAD GFMarked
yuzu dressing - dukkah - radish - mint
✓ Explicitly marked Gluten-Free
WARM BITES
STIR FRIED GREEN BEANS V GFMarked
garlic - chili sauce - sesame
✓ Explicitly marked Gluten-Free
RICE & NOODLES
MAPO TOFU BOWL V
spicy soy bean - scallions - sichuan peppercorn - rice
✓ Naturally Gluten-Free (Based on general ingredients)
POKE BOWL
tuna - mango - edamame - cucumber - pickled cabbage - furikake - rice
✓ Naturally Gluten-Free (Based on general ingredients)
BEEF BOWL GFMarked
shaved steak - cucumber - onion - pickled ginger - egg - rice
✓ Explicitly marked Gluten-Free
MISO SALMON GFMarked
miso butter - pickles - herbs - dill rice
✓ Explicitly marked Gluten-Free
Menu
MOUNT FUJI
beefeater gin, yuzu sake, matcha, egg white, vanilla foam
✓ Naturally Gluten-Free (Based on general ingredients)
SPICED PEAR MOCKTAIL
pear, star anise, lemon, egg white
✓ Naturally Gluten-Free (Based on general ingredients)
SLOE GIN FIZZ
sloe gin, beefeater, egg white, soda
✓ Naturally Gluten-Free (Based on general ingredients)
MAKER'S SOUR
whisky, lemon, simple, egg white
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.