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Jikan Japanese Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
Specialty Roll
Ontario
Salmon, cream cheese, spicy tuna, crab, avocado, deep-fried jalapeño, spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
KIM
Spicy tuna, crab meat, mango, topped with seared salmon, avocado, spicy tuna, crab meat, mango, masago, green onion
✓ Naturally Gluten-Free (Based on general ingredients)
Dinosaur
Spicy tuna, crab meat, avocado, cream cheese, salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Monster
CA roll topped with craw fish, masago, green onion, spicy mayo, eel sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Caterpillar
Freshwater eel and crab, topped with avocado slices
✓ Naturally Gluten-Free (Based on general ingredients)
Alaskan
Baked salmon on top of CA roll
✓ Naturally Gluten-Free (Based on general ingredients)
Spider
Soft shell crab, avocado, crab meat, no masago
✓ Naturally Gluten-Free (Based on general ingredients)
Non-Alcoholic
Fruit Juice
Apple, Cranberry, Orange
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.