Restaurantfine dining restaurant
Jens' Restaurant
Anchorage
Inventive Continental cooking served in an art-filled dining room & wine bar inside a strip mall.
“Inventive Continental cooking served in an art-filled dining room & wine bar inside a strip mall.”
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Jens' Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (28 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
French Onion Tart
Brandied cherries, pears, gorgonzola cheese and baby spinach salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Sashimi napoleon like Hali'imaile
Ahi tuna layered with crispy wontons and smoked salmon.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Shrimp Skewer
Zucchini cake, kimchi, guajillo chili crema, and roasted corn salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Gravad lox
Danish style dill marinated King Salmon served with honey mustard.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Liver Pate with Truffles
Served with braised red cabbage and caramelized onions.
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
House Salad
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
Caesar Salad
House made dressing, croutons and parmesan cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Greek style Tomato salad
Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
House Salad
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
Caesar Salad
House made dressing, herb croutons and fresh Parmesan cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Nondas
Greek style salad of tomatoes, red onion, cucumber, kalamata olives and feta with balsamic vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
ADDITIONS TO ANY SALAD:
Chicken Breast
Grilled or Blackened
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Fish of the Day
Grilled or Blackened
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Breast
Grilled or Blackened
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Rockfish
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Halibut
✓ Naturally Gluten-Free (Based on general ingredients)
Small Broiled Filet
✓ Naturally Gluten-Free (Based on general ingredients)
DANISH APPETIZERS
Gravad lox
Danish style dill marinated King salmon served with honey mustard.
✓ Naturally Gluten-Free (Based on general ingredients)
DANISH CLASSICS
Gravad Laks med seneps sovs
Dill cured Salmon with honey mustard sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
Grilled Alaskan Halibut
Herb marinated halibut, warm cous cous salad, arugula-almond pesto, tomato jam, topped with a lemon-garlic-sun dried tomato compound butter.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Ahi Tuna
Sweet and spicy Ahi glazed, served over stir-fried vegetables and peanut-chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Onion Crusted Rockfish
Over a yellow corn and pea succotash with purple potatoes and an Aquavit-whole grain mustard cream sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Blueberry-Chili Glazed Pork Chop
Cherry-rhubarb chutney, crispy fried prosciutto, coconut sticky rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Chicken Skewers
Herb-yogurt marinated, served over a morel mushroom cream, roasted potato and vegetable medley, dill creme fraiche.
✓ Naturally Gluten-Free (Based on general ingredients)
Pâté de Campagne Ravioli
Ravioli filled with pork, duck liver, swiss chard, mushrooms and cheese, served with a mustard cream sauce and topped with a salad of baby arugula, house cured bacon, tarragon, cherry tomatoes and chopped egg.
✓ Naturally Gluten-Free (Based on general ingredients)
14 oz. Rib Eye Steak
Charbroiled and served with mashed potatoes and house-made steak sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Filet Mignon with Bacon-Cherry-Shallot Compote
Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables. Add Crumbled Gorgonzola - 1.50
✓ Naturally Gluten-Free (Based on general ingredients)
the "by now almost world famous" Pepper Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.