Jeff's Restaurant
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Jeff's Restaurant in Saint Albans City, VT, including restaurant and food images when available.
drizzled with Vermont maple syrup
simmered in white wine, garlic and a touch of cream with scallions
baked with garlic butter, Cabot cheddar cheese and served with garlic bread
seven chilled shrimp served with cocktail sauce and a lemon wedge
fresh and tender hand-cut chicken tossed in spicy Buffalo or Richard's Vermont Made BBQ sauce served with bleu cheese or ranch
made in house and served with a mango jalapeno tartar sauce
rings dredged in seasoned flour, fried and served with red pepper aioli or marinara sauce
with house cut and baked pita chips (Add Crab Meat 3)
served with maple mustard sauce for dipping
cup
bowl
cup
bowl
shrimp, chicken, hard-boiled egg, shredded Cabot cheddar, tomato, carrot, red onion and croutons on greens
baby spinach, artichoke hearts, marinated tomatoes, chopped pecans and MAPLEBROOK farm feta cheese
warm bacon, Cabot cheddar, greens, roasted marinated tomatoes and croutons
romaine lettuce, shredded Parmesan, tossed in our house made Caesar dressing with croutons and a lemon wedge (Add: anchovies 2)
greens, tomato, carrot, red onion and croutons
served with choice of garlic mashed potato, french fries, rice or vegetable
pan seared and topped with an Asian slaw, hoisin drizzle, and wasabi crème
blackened and topped with black bean salsa and guacamole
sweet pecan crust, baked and topped with a maple mustard sauce
stuffed with crabmeat and topped with a roasted garlic lemon aioli
topped with house seasoned Ritz crackers and a roasted garlic lemon aioli
Maine lobster, celery, mayo, salt and pepper, served on a griddled New England style roll
Bouillabaise or cajun
your choice of roasted red pepper aioli, roasted garlic lemon aioli, or mango jalapeno tartar sauce Try it blackened!
served with cole slaw and tartar sauce
** all dishes can be created as vegetarian **
lobster, scallops, and shrimp with basil in a lemon, garlic butter sauce
scallops, lobster, shrimp, sage and garlic in a creamy parmesan sauce
tenderloin tips and diced bacon in a parmesan cream sauce
sautéed in white wine, lemon and garlic butter
Boissoneault Farms ground beef sautéed with carrot, onion, garlic and red wine simmered in house marinara with a touch of cream
lobster meat in a house cheddar cheese sauce with penne pasta and topped with bread crumbs
served with choice of garlic mashed potato, french fries, rice or vegetable
12oz Strip seared in butter, with sautéed mushrooms and garlic, and topped with crispy onions
8oz filet pan seared and slow roasted, topped with Boucher blue cheese and carmelized onions
Half pound burger served with lettuce, tomato, red onion and your choice of Cabot cheddar, Boucher Blue, or Swiss (Add: caramelized onions, sautéed mushrooms or bacon 1.50) Try our new Black Bean burger!
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