Jeff Ruby's Steakhouse

12 oz Cut from the Thickest Part of the Diaphragm, Bordelaise, Béarnaise

16 oz, Bone-In

Serves 2-4, 40 oz Dry-Aged

16 oz, Bone-In, Horseradish Cream

22 oz 70-Day Dry-Aged, Bone-In Ribeye

3 Tiger Shrimps, Cocktail Sauce, Fresh Lemon

Chef's Selections Flown In Daily

King Crab, Chilled Lobster, Jumbo Shrimp, Sesame Tuna, Spicy Crab and Caviar Roll

1oz Ossetra Sturgeon, Toasted Blini, Traditional Accoutrements

Bluefin Tuna, Ahi Tuna, Hamachi, Avocado Emulsion, Yuzu-Shoga Sauce, Artisan Soy Sauce

Bluefin Belly, Shaved Scallion, Sesame, Ponzu

Ruby Red Tuna

Richly Marbled Tuna Belly

Tempura Lobster, Asparagus, Avocado, Spicy Mayo, Seared Filet Mignon, Eel Sauce, Tempura Crunch

Shrimp Tempura, Crab Salad, Cucumber, Avocado, Lemon & Garlic Aioli, Kabayaki Sauce, Tempura Crunch

Shrimp Tempura, Cucumber, Avocado, Tuna, Eel Sauce, Tempura Crunch, Japanese Mayo, Masago, Scallion

Spicy Tuna, Hamachi, Panko Fried Asparagus, Cucumber, Sriracha Pickled Carrots, Shaved Serrano, Citrus Honey Glaze

Tuna, Salmon, Yellowtail, Cucumber, Avocado, Grated Wasabi

Togarashi Spice, Avocado, Spicy Mayo, Sriracha, Wasabi Aioli, Taro Chips

Remoulade

Soy Glaze, Pickled Fresno, Daikon, Ginger

Yuzu Pimento, Frisée Salad, Micro Celery

Crème Fraiche, Fresh Chives, Oyster Crackers

Buttermilk Dressing, Garlic Breadcrumb, Fresh Dill

White Cheddar Grits, Tomato Gravy, Pecorino Romano, Aged Balsamic

New Orleans BBQ, Chorizo, Bell Peppers, Sweet Corn

A Curated Collection of the World's Finest Beef. A Trio of Sliced Wagyu Beef from Japan, Australia, and America

A Symphony of World Class Flavors. Japanese A5 Wagyu Beef, Spanish Bluefin Tuna Belly, and Golden Ossetra Caviar

Roma Tomatoes, Applewood Bacon, Buttermilk Ranch

Braised Bacon, Tomato, Red Onion, Buttermilk Blue Cheese

Parmigiano-Reggiano, Challah Croutons

Spring Mix, Fresh Strawberries, Fried Ricotta, Shaved Fennel, Candied Pecans, Ricotta Salata, Strawberry Vinaigrette