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Jay's Artisan Pizzeria Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
VINO ROSSO
HOUSE RED
Maestro di Pomidoro, Tuscany Black fruit aroma and luscious mouthfeel. Dark spice, ripe dark cherry & earth.
✓ Naturally Gluten-Free (Based on general ingredients)
BARBERA 'UMBERTA'
Juli, Piedmont Rich, ripe and zesty red and black fruit aromas lead to plush black raspberry, licorice and plum flavors
✓ Naturally Gluten-Free (Based on general ingredients)
VINO BIANCO
HOUSE WHITE
Cora, Abruzzo Orchard & citrus fruit. with a hint of herbal spice. 100% Pinot Grigio
✓ Naturally Gluten-Free (Based on general ingredients)
CHARDONNAY/SAUV BLANC 'DRAGON'
Luigi Baudana, Piedmont Fresh fruit aromas, kiwi, lime and pear. Hints of minerality, Flint and sea stones
✓ Naturally Gluten-Free (Based on general ingredients)
SQUARE PIZZA
Detroit-influenced, thick, crispy, and great for takeout Baked at 525°F in deck oven
CHICKEN FINGER
Cheese Blend, Chicken Fingers, Blue Cheese, Franks Hot Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
NOT PIZZA
Small plates, salads, sweets
MIXED GREEN SALAD
Mixed Greens, Pickled Red Onion, Roasted Tomato, Cruton, Housemade Vinaigrette, Parmigiano Reggiano
✓ Naturally Gluten-Free (Based on general ingredients)
PEAR & ARUGULA SALAD
Thorpes Farm Arugula, Mrowka Orchard Pears, Shaved Fennel, Toasted Pistachios, Mint, Bianco Sardo
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.